Spinach Pumpkin Haloumi Salad Recipes
SPINACH, PUMPKIN & HALOUMI SALAD
This is a fresh salad idea whichmay be liked by all members of the family. To make the balsamic dressing, combine 2 tablespoons olive oil about 1 tablespoon balsamic vinegar to taste. Kumara could be used in place of pumpkin if preferred.
Provided by the.fashion.babe
Categories Spinach
Time 40m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to moderate, 180°C Line a baking tray with baking paper.
- Place pumpkin in a small greased baking dish.Season to taste and toss gently. Bakefor 25-30 minutes until tender.
- Meanwhile, preheat a greased char-grill or BBQ on medium. Brus haloumi with a little olive oil. Grill haloumi for 1 minute,turning once. Remove to baking paper lined tray.
- In a large bowl, combine spinach, pumpkin, haloumi and cashews. Drizzle salad with balsamic dressing ( see recipe description for details ) and toss gently.
Nutrition Facts : Calories 264.8, Fat 20, SaturatedFat 9.1, Cholesterol 32, Sodium 504.9, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 13.3
SPINACH & HALLOUMI SALAD
Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too
Provided by Miriam Nice
Categories Dinner, Lunch, Starter
Number Of Ingredients 4
Steps:
- Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.
Nutrition Facts : Calories 297 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
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