Spinach Salad W Apple Hazelnut Dressing Recipes

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SPINACH SALAD W/ APPLE HAZELNUT DRESSING

Make and share this Spinach salad w/ apple hazelnut dressing recipe from Food.com.

Provided by Bekah

Categories     Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Spinach salad w/ apple hazelnut dressing image

Steps:

  • In saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
  • This should take approximately 15 minutes.
  • Pour reduced juice into a non-reactive bowl and let cool.
  • When cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
  • Whisk olive oil in slowly, add nuts and salt and pepper to taste.
  • Rip spinach into bite sized pieces and place in serving bowl.
  • Pour dressing over spinach and toss.
  • Garnish with onion and apple.
  • ENJOY!

Nutrition Facts : Calories 355, Fat 31.7, SaturatedFat 4.2, Sodium 157.3, Carbohydrate 16.8, Fiber 5, Sugar 8.3, Protein 5.8

8 ounces apple juice
2 cloves chopped garlic
2 teaspoons Dijon mustard
1 tablespoon sherry wine vinegar
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 lemon, juice of
6 ounces extra virgin olive oil
3 tablespoons toasted chopped hazelnuts
3 bunches fresh spinach, well washed and drained
salt and pepper
1/2 medium red onion, sliced
1 apple, sliced

SPINACH SALAD WITH APPLE DRESSING

Apple butter gives a delightful sweetness to this spinach salad. Pecans and Swiss cheese add to the flavor, and are a great pairing, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Spinach Salad with Apple Dressing image

Steps:

  • For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among 4 plates; sprinkle with pecans and cheese. Drizzle with dressing.

Nutrition Facts : Calories 272 calories, Fat 21g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

1/2 cup apple butter
3 tablespoons olive oil
1 tablespoon cider vinegar
1/8 teaspoon pepper
6 cups fresh baby spinach
1/2 cup pecan halves
1/4 cup shredded Swiss cheese

SPINACH SALAD WITH APPLE DRESSING

A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.

Provided by HokiesMom

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Spinach Salad With Apple Dressing image

Steps:

  • For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
  • Divide spinach leaves between four plates and sprinkle with pecans and cheese.
  • Drizzle with dressing right before serving.

Nutrition Facts : Calories 269.7, Fat 21, SaturatedFat 3.4, Cholesterol 6.2, Sodium 42.4, Carbohydrate 18.4, Fiber 2.4, Sugar 13.2, Protein 4

1/2 cup apple butter
3 tablespoons extra virgin olive oil
1 tablespoon cider vinegar
1/4 teaspoon pepper
4 cups fresh Baby Spinach
1/2 cup pecan halves
1/4 cup shredded swiss cheese

SPINACH APPLE SALAD

Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Spinach Apple Salad image

Steps:

  • In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

2 tablespoons cider vinegar
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup diced unpeeled apple
1/4 cup chopped sweet onion
1/4 cup raisins
2 cups torn fresh spinach
2 cups torn romaine

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