ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, heat the butter over medium-high heat until browned.
- Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
- Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
- Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
- Toss in the fettuccine, sprinkle over the parmesan cheese.
- Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
- Remove from heat and serve. Top with a sprinkle of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
SHRIMP ALFREDO WITH SPINACH
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.
More about "spinach shrimp fettuccine recipes"
CREAMY PARMESAN AND SPINACH SHRIMP - COOKING CLASSY
From cookingclassy.com
5/5 (28)Total Time 30 minsCategory Main CourseCalories 356 per serving
- Add shrimp in a single layer and cook until bottom is pink, then flip and cook opposite side of shrimp until cooked through and pink, about 3 minutes total.
SHRIMP TOMATO SPINACH PASTA IN GARLIC BUTTER SAUCE
From juliasalbum.com
CREAMY FETTUCCINE WITH SHRIMP, SPINACH AND TOMATOES …
From today.com
SHRIMP AND SPINACH PASTA - HEALTHYAND EASY PASTA …
From healthyfitnessmeals.com
CREAMY SHRIMP AND SPINACH ALFREDO SAUCE | KITCHN
From thekitchn.com
TOMATO SPINACH SHRIMP PASTA – BEST SHRIMP PASTA …
From eatwell101.com
LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN RECIPE
From myrecipes.com
5/5 (28)Calories 388 per servingServings 4
- Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with cheese.
CREAMY VEGAN SPINACH ARTICHOKE PASTA (1 POT!) - MINIMALIST BAKER
From minimalistbaker.com
SHRIMP SPINACH PASTA {QUICK AND SIMPLE RECIPE} - FAST FOOD BISTRO
From fastfoodbistro.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
TOMATO SPINACH SHRIMP PASTA • SALT & LAVENDER
From saltandlavender.com
LEMON SHRIMP ALFREDO RECIPE - HOME CHEF
From homechef.com
35+ EASY, HEALTHY PASTA RECIPES - WALDER WELLNESS
From walderwellness.com
FETTUCCINE WITH SHRIMP AND SPINACH | COOKTORIA
From cooktoria.com
7 PASTA DISHES FROM ‘PIONEER WOMAN’ REE DRUMMOND THAT JUST
From msn.com
GARLIC BUTTER SHRIMP PASTA RECIPE WITH SPINACH - EATWELL101
From eatwell101.com
SHRIMP AND SPINACH PASTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
GOAT CHEESE PASTA WITH BABY SPINACH - PEANUT BLOSSOM
From peanutblossom.com
EASY SHRIMP SCAMPI AND SPINACH FETTUCCINE - FOOD CHANNEL
From foodchannel.com
CREAMY SHRIMP FETTUCCINE | QUICK & EASY SHRIMP PASTA …
From diethood.com
SHRIMP PASTA WITH MASCARPONE - BUTTER & BAGGAGE
From butterandbaggage.com
SHRIMP, LEMON, SPINACH LINGUINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGYPTIAN SPINACH WITH DILL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
15 SHRIMP FETTUCCINE RECIPES - SELECTED RECIPES
From selectedrecipe.com
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
You'll also love