Low Cal Iced Coffee With Milk Cafe Au Lait Recipes

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CAFé AU LAIT

Provided by Melissa Roberts

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Brunch     Christmas     Low Fat     Low Cal     Healthy     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 2



Café au Lait image

Steps:

  • Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.

8 cups steaming-hot low-fat milk
4 cups hot very strong brewed coffee (preferably French roast or espresso)

ICED CAFE AU LAIT

Make and share this Iced Cafe Au Lait recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Iced Cafe Au Lait image

Steps:

  • Whirl cold coffee, milk, and crushed ice in a blender.
  • Add desired sugar; continue blending until frothy.
  • Pour over ice.

Nutrition Facts : Calories 79.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66, Carbohydrate 5.7, Protein 4.2

2 1/4 cups coffee, freshly brewed, but cold
2 cups milk
2 cups ice, crushed
sugar (optional)

NEW ORLEANS STYLE CAFE AU LAIT

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4



New Orleans Style Cafe Au Lait image

Steps:

  • Bring the water almost to a boil, to a temperature of 204-208 degrees F.
  • Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
  • Pour more water over the grounds until the upper pot container is full.
  • Allow to drain, then repeat until all the water is used.
  • Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
  • Pour coffee into warmed large mugs, then add the milk.
  • Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

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