Spinach Spaetzle With Bacon And Sage Recipes
SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
SPINACH SPAETZLE
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a pinch of nutmeg until smooth. Combine with 1 3/4 cups flour in a bowl. Transfer to a cutting board; use the back of a knife to scrape off small strips of dough. Boil 2 to 3 minutes. Remove with a slotted spoon and toss with butter, a splash of cooking water, salt and pepper.
More about "spinach spaetzle with bacon and sage recipes"
SPINACH SPAETZLE RECIPE - HOW TO MAKE HERB SPAETZLE
Web Apr 1, 2021 Leave as much fat in the pan as you want, at least 2 tablespoons. Add the spätzle to the pan and sear hard for a minute. …
From honest-food.net
5/5 (12)Total Time 50 minsCategory Main Course, Pasta, Side DishCalories 416 per serving
From honest-food.net
5/5 (12)Total Time 50 minsCategory Main Course, Pasta, Side DishCalories 416 per serving
- Bring a large pot of water to a boil and salt it well; it should tasty quite salty. Get a bowl of ice water ready. Plunge the greens into the water and boil for 1 minute (up to 4 minutes for chard). Move to the ice water to shock.
- Chop the greens roughly, leaving them wet. Put into a blender and puree. If you need to add some ice water to get the blades to turn correctly, do that. You want the puree to be as thin as heavy cream.
- Add the remaining spätzle ingredients (except the oil) to a bowl. Pour out 1 cup of puree. If you have extra you can use it in some other recipe, but it should be pretty close. Mix well. You want the batter to be slightly thicker than pancake batter. The key to remember is that you want to be able to pour it into a spätzle maker without it flowing through the holes too fast.
- Get that pot of water boiling again and make the spätzle. A spätzle maker has a little hook on it to anchor it to the edge of a pot. Rock the hopper of the maker back and forth to make the dumplings. You'll likely need to do this in several batches. When the dumplings float, give them another minute and then move to baking sheet. Toss with a little vegetable oil. When the spätzle are all done. make sure they are slightly oiled so they don't all stick together. In this way, they can be stored in the fridge a few days.
SPINACH SPAETZLE WITH CREAMY CHEESE AND BACON SAUCE
Web Mar 24, 2018 Spinach Spaetzle: Bring a large pot of salted water to a boil. Meanwhile: Puree fresh spinach with ½ cup water. Pour this into a …
From happyfoodstube.com
4.5/5 (6)Total Time 25 minsCategory Dinner, LunchCalories 841 per serving
From happyfoodstube.com
4.5/5 (6)Total Time 25 minsCategory Dinner, LunchCalories 841 per serving
- Throw the bacon in a skillet/frying pan and fry until crispy. Pour in half and half and simmer until it thickens, stirring constantly. Turn off the heat and stir in grated cheese.
SPINACH SPäTZLI WITH SAGE AND SPECK - TARA'S …
Web Jan 3, 2016 2 pounds (910 grams) fresh spinach stems removed 4 large eggs 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt 2 cups (250 grams) all-purpose flour Sauce: 6 tablespoons (85 grams) unsalted …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SPINACH SPAETZLE - BETTER HOMES & GARDENS
Web Jun 28, 2018 Add spinach; pulse to combine. Add flour; process to combine. (Dough will be sticky.) Drop bits of dough into salted boiling water; cook until they rise to top. Remove to a colander; reserve 1/2 cup …
From bhg.com
From bhg.com
CARAMELIZED ONION BACON SPAETZLE - KATIE'S CUCINA
Web Oct 12, 2021 How to Make Spaetzle. First, using a large skillet, begin to fry the five pieces of bacon on medium heat for 5 minutes until crispy (flip half way through). Remove the bacon from the skillet (keep all the …
From katiescucina.com
From katiescucina.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
Web Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. …
From onceuponachef.com
From onceuponachef.com
SPINACH SPAETZLE - ALL TASTES GERMAN
Web Mar 8, 2022 Authentic German Spinach Spaetzle Recipe. Recipe. Spinach Spaetzle. Angela Schofield. 5 from 1 vote. Print Recipe Share on Facebook Pin Recipe. Prep Time 10 mins. Cook Time 10 mins. Total …
From alltastesgerman.com
From alltastesgerman.com
SPINACH SPAETZLE RECIPE | ELEPHANTASTIC VEGAN
Web Jan 23, 2019 Cut the onion in rings and fry the rings in a separate pan. Add the cheese shreds and a splash of soy cuisine to the Spaetzle and stir. Add salt to taste. Once the cheese melted the dish is ready to serve. …
From elephantasticvegan.com
From elephantasticvegan.com
SPINACH SPAETZLE WITH BACON AND SAGE | THEBROOKCOOK
Web Jun 4, 2016 3 ¼ cups all-purpose flour 4 ounces bacon or pancetta, cut crosswise into thin slices 4 T unsalted butter 12 fresh sage leaves grated Parmigiano-Reggiano, for serving …
From thebrookcook.wordpress.com
Estimated Reading Time 3 mins
From thebrookcook.wordpress.com
Estimated Reading Time 3 mins
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
Web Spinach spaetzle with bacon and sage from The New York Times Cooking by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
HOMEMADE SPINACH SPAETZLE - RECIPES FROM EUROPE
Web Stir the ingredients together – either with a wooden spoon or with the normal beaters of your electric mixer – until loosely combined. Add the chopped spinach. Now add the chopped …
From recipesfromeurope.com
From recipesfromeurope.com
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - PINTEREST
Web Apr 13, 2016 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a …
From pinterest.com
From pinterest.com
SPINACH SPAETZLE WITH CREAM AND BACON - DELICIOUS RECIPE
Web First, rinse and clean the spinach leaves under running water. Then cook in a pan with the lid closed on medium heat until it is well collapsed. Then place in a large bowl and blend …
From italianstylecooking.net
From italianstylecooking.net
SPINACH SPAETZLE WITH BACON AND SAGE RECIPES RECIPE
Web These are green spaetzle, made with spinach purée, sizzled with bacon and sage leaves. (Instead of spinach, you could add chopped herbs, but plain spaetzle are divine, too.) …
From alicerecipes.com
From alicerecipes.com
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
Web Spinach spaetzle with bacon and sage from City Kitchen at The New York Times by David Tanis Bookshelf ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
BEST HOMEMADE SPAETZLE - HOW TO MAKE HOMEMADE SPAETZLE
Web Oct 7, 2021 Directions. Step 1 Bring a large saucepan of water to boil. Step 2 Place bacon in a large skillet over medium heat. Cook, stirring occasionally, until crisp, 7 to 10 …
From delish.com
From delish.com
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - PINTEREST
Web Oct 16, 2015 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a …
From pinterest.com
From pinterest.com
COOKING.NYTIMES.COM
10 BEST SPINACH RECIPES | YUMMLY
Web Apr 14, 2023 The Best Spinach Recipes on Yummly | Arugala Spinach Spread, Savory Spinach And Bacon Breakfast Danish, Honeycrisp, Gruyere, Mustard, Prosciutto & …
From yummly.com
From yummly.com
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - NYT COOKING
Web Many cooks use a special spaetzle-making tool that forces squiggles of the batter into a pot of boiling water. Others push the batter through the holes of a colander, but for this you …
From cooking.nytimes.cf
From cooking.nytimes.cf
You'll also love
