ROASTED STUFFED DOUBLE LAMB LOIN
Steps:
- Make the spinach stuffing by sauteing 1/4 cup onions and garlic in the oil and butter. Add spinach and saute until wilted. Adjust seasoning with salt and pepper. Cool and combine with breadcrumbs and feta cheese.
- Make the sun-dried tomato mixture by soaking the tomatoes to soften, drain and chop finely. Saute remaining 1/4 cup onions over medium-high heat until translucent. Add chopped tomatoes, heat thoroughly. Adjust seasoning with salt and pepper.
- Preheat the oven to 375 degrees F.
- Lay out loin, meat side up, trim away excess fat and sinew. Lay spinach/feta mixture between the 2 loins. Roll over the right flap and tightly pack it around the left loin. Roll the newly formed double loin over the left flap, cut off excess. Tie the roast tightly. Use a steel or wooden spoon to create a hole down the entire length of the lamb loin on each side of the stuffing. Using a pastry bag, pipe the tomato mixture into each hole. Season with salt and pepper. Brown over medium high heat. Roast for approximately 30 minutes. Check doneness with meat thermometer -- 120 degrees.
SPINACH-STUFFED LAMB
This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. -Peggy Fleming
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute minced garlic in oil for 2-3 minutes. Remove from the heat; stir in the spinach, cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper., Untie lamb and open so it lies flat; flatten to 3/4-in. thickness. Spread spinach mixture over meat to within 1 in. of edges. Starting with a short side, roll up lamb and tuck ends in; tie with kitchen string at 2-in. intervals. With a sharp knife, make slits on the outside of meat; insert garlic slivers. Sprinkle with rosemary and remaining salt and pepper., Place seam side down on a rack in a shallow roasting pan. Cover and bake at 425° for 1 hour. Uncover; bake 15-30 minutes longer or until browned and a thermometer reads 160°, basting occasionally with pan juices. Let stand for 10-15 minutes before slicing.
Nutrition Facts :
STUFFED LEG OF LAMB
Provided by Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary.
- Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce.
- Discard fat in roasting pan. Add wine and broth and reduce. Add tomatoes and olives and season to taste with salt and pepper. Remove from heat add parsley.
SPINACH AND FETA STUFFED LEG OF LAMB
Make and share this Spinach and Feta Stuffed Leg of Lamb recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Lay the lamb out flat on work surface, skin side down, pound to thin out as much as you can.
- In a bowl, combine all ingredients for filling.
- Mix well.
- Spread mixture on the lamb evenly.
- Roll up jelly roll style.
- Tie with string at 1" intervals.
- Rub with olive oil and sprinkle with salt and pepper.
- Roast in 425 degree oven for 15 minutes, reduce the heat to 325 degrees and roast for an additional hour.
- Test for doneness.
- Remove lamb from pan and deglaze with wine.
- Allow the lamb to rest 10 minutes before slicing and serve with pan drippings.
Nutrition Facts : Calories 881.8, Fat 58.7, SaturatedFat 26.4, Cholesterol 297.7, Sodium 806, Carbohydrate 10.6, Fiber 1.3, Sugar 2.2, Protein 60.4
STUFFED SPINACH LOAF
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 13g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
More about "spinach stuffed lamb recipes"
SPINACH-AND-PINE-NUT-STUFFED LEG OF LAMB
From countryliving.com
Cuisine American, ItalianTotal Time 1 hr 30 minsEmail [email protected]Calories 511 per serving
- Preheat the oven to 400 degrees F. Meanwhile, in a large sauté pan over medium-high heat, heat the olive oil.
STUFFED LAMB WITH SPINACH AND PINE NUTS …
From gordonramsay.com
Servings 6Total Time 3 hrsCategory Lamb
SPINACH AND FETA STUFFED LAMB RECIPE | YOUR …
From yourultimatemenu.com
ROAST LEG OF LAMB STUFFED WITH SPINACH AND …
From thecitycook.com
CLASSIC STUFFED LEG OF LAMB RECIPE - THE …
From thespruceeats.com
LAMB MEATLOAF STUFFED WITH SPINACH RECIPE | EAT SMARTER USA
From eatsmarter.com
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
From girlcarnivore.com
STUFFED ROTISSERIE LEG OF LAMB WITH SPINACH, FETA & WALNUTS
From garlicandzest.com
ROAST LAMB STUFFED WITH SPINACH RECIPE | EAT SMARTER USA
From eatsmarter.com
SLOW ROASTED STUFFED LEG OF LAMB - DIMITRAS DISHES
From dimitrasdishes.com
SPINACH-STUFFED LAMB RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STUFFED LAMB WITH SPINACH AND PINE NUTS | RECIPES | GORDON …
From gordonramsayrestaurants.com
EASY GOURMET SIDES TO SERVE WITH EASTER LAMB - MSN
From msn.com
SPINACH AND CREAM CHEESE STUFFED LEG OF LAMB - BIGOVEN.COM
From bigoven.com
ALLRECIPES
LAMB AND SPINACH STUFFED ONIONS RECIPE - DELISH
From delish.com
SPINACH-STUFFED LEG OF LAMB RECIPE | FOX 4 KANSAS CITY WDAF-TV
From fox4kc.com
SPINACH STUFFED RACK OF LAMB RECIPE | LAND O’LAKES
From landolakes.com
63 BEST EASTER DINNER IDEAS - EASY EASTER DINNER RECIPES
From redbookmag.com
You'll also love