Splenda Peanut Butter Piecin Recipes

Steps:

• Mix all ingredients well and pour into pie crust. Bake at 350°F for 1 hour.

Steps:

• Preheat oven to 350 degrees.
• Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
• Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
• Add eggs one at a time, mixing well after addition.
• Add flour, baking soda and salt.
• Mix well.
• Add peanut butter and stir until well mixed.
• Add chocolate and mix briefly.
• Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
• Place balls on a ungreased cookie sheet.
• Dip a fork into water and press a crisscross pattern into the top of each cookie.
• Bake in preheated oven for 10 to 15 minutes.

Steps:

• Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
• Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
• Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
• Cool the pumpkin pie before cutting into 8 servings.
• Cooking time does not include time to cool.