Cocktel De Camaron Recipes

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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)

Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.

Provided by Chef MomLid

Categories     Mexican

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12



Coctel De Camaron (Mexican Shrimp Cocktail) image

Steps:

  • * are optional items.
  • Mix all items together in a glass bowl or other non-reactive container.
  • Chill for 2 hours.
  • Serve in glass with lime wedges.

Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4

1 (48 ounce) can vegetable juice (V-8)
1 1/2 lbs shrimp, cooked
2 avocados, diced
2 cucumbers, seeded & diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped*
2 large tomatoes, diced*
1/4 cup ketchup (optional)
salt & pepper

COCTEL DE CAMARóN

Categories     Shellfish     Salad     Appetizer

Number Of Ingredients 11



Coctel de Camarón image

Steps:

  • Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
  • First, cook and cool shrimp. Cut each into 3 pieces

11/2 pounds shrimp, peeled & deveined, tails removed
1 1/2 teaspoons salt
1 cup V8 juice
1/2 cup ketchup
3 tablespoons lime juice (2 limes) plus wedges for serving
2 teaspoons hot sauce
1/2 stalk English cucumber, cut into 1/2 inch pieces
1 cup red onion, finely chopped
1 avocado, halved, pitted, cut into 1/2 inch pieces
1/4 cup cilantro
10 saltines

COCKTAIL DE CAMARONES

I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating this dish at home I finally got it right, and we have been enjoying it ever since. My boyfriend and I make a meal out of it.

Provided by Gracie Blakley

Categories     Mexican

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10



Cocktail De Camarones image

Steps:

  • After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
  • Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
  • Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
  • Add the shrimp and avocado.
  • Do a taste test to see if you may need to add one or more of the above ingredients.
  • Cover and refrigerate about an hour or until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 2.9, Cholesterol 442, Sodium 526.3, Carbohydrate 17.8, Fiber 9.4, Sugar 6.3, Protein 51.3

1 -2 lb shelled and cooked shrimp (50-60 count is good)
2 -3 large tomatoes, chopped
1/2 small white onions, chopped or 2 green onions
1/2 cup cilantro, slightly chopped
1/2 jalapeno, diced, with seeds
1 avocado, chopped
tomato juice
lime juice
salt and pepper
garlic salt

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