Splenda Sub Sponge Cake Recipes
SPLENDA SUB. SPONGE CAKE
Make and share this Splenda Sub. Sponge Cake recipe from Food.com.
Provided by stacybendet
Categories Dessert
Time 1h30m
Yield 1 9 x 13, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs whites and 3/4 cup Splenda.
- Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
- Gently fold in egg whites.
- Bake one hour at 350°F.
Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 190.3, Sodium 63.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 5.7
SPLENDA ALMOND POUND CAKE
Make and share this Splenda Almond Pound Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
- Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
- Serves 12.
Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5
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