SPRING QUICHE
Provided by Barbara Kafka
Categories breakfast, brunch, main course, side dish
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat broiler. Position rack 6 inches from heat source.
- In a 2-quart oval or 2 1/2-quart round souffle dish, melt butter at 100 percent power for 2 minutes. Stir in potatoes and mushrooms. Cook, uncovered, at 100 percent for 5 minutes. Add scallions, 1/2 teaspoon salt, pepper, bread crumbs and peas. Cook, uncovered, for 5 minutes.
- Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste. Pour over vegetables; stir. Cover tightly with microwave plastic wrap. Cook at 100 percent for 5 minutes. Slash plastic with a sharp knife. Placing wooden spoon through slit, stir thoroughly. Patch split in plastic with small piece of plastic. Cook 5 minutes longer. Prick plastic to release steam. Uncover and cook 2 minutes.
- Brown under broiler. Allow to stand 10 minutes before serving.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 420 milligrams, Sugar 4 grams, TransFat 0 grams
GREENS "QUICHE"
This vegan take on quiche is from the chef Lindsay S. Nixon's cookbook "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms. Nixon said, "I developed this recipe to save a bunch of greens that were languishing in my fridge. It'll work with any leafy greens you have on hand, particularly sturdy greens like kale, chard and collards, and although it's crustless, it firms up nicely so you can cut perfect pieces. Who knew wilty leftovers could taste so good?"
Provided by Tara Parker-Pope
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a shallow 9-inch pie dish and set aside.
- Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
- Mix in greens, and transfer batter to a pie dish.
- Using a spatula, spread the mixture around so it's even and tight.
- Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).
- Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 1 gram, TransFat 0 grams
SPRING VEGETABLE QUICHE RECIPE BY TASTY
Ring in spring with this colorful and fresh vegetable quiche. Smooth and tangy goat cheese; a flaky, buttery crust; and a rich egg and asparagus filling makes for a perfect addition to your brunch table.
Provided by Aleya Zenieris
Categories Breakfast
Time 2h5m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the flour and salt to a food processor. Pulse to combine. Add the butter and pulse 6-8 times until broken down into pea-sized pieces. Add the water and pulse 8-10 times, until the dough comes together. Turn the dough out onto a clean surface and shape into a disc. Tightly wrap in plastic wrap and refrigerate for 30-60 minutes
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll the dough out to a circle about ⅛-inch thick. Roll the dough onto the rolling pin and gently transfer to an 8-inch pie dish. Press the dough flush against the dish. Trim any excess dough around the edges. Fold the edges of dough back underneath itself, then crimp using an index finger knuckle on one hand and the thumb and index finger on the other hand.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes, until the crust is beginning to brown around the edges. Remove the crust from the oven and carefully lift out the parchment paper and baking beans.
- Prick the bottom of the crust with a fork and return to the oven for another 3-5 minutes, until the bottom is beginning to brown. Remove from the oven and set on a rack to cool while you make the filling.
- Fill a large, high-walled skillet with water and bring to a simmer over medium-high heat. Once simmering, season the water generously with salt. Prepare an ice bath in a large bowl and set nearby.
- Blanch the asparagus in the simmering water for 30-60 seconds, until bright green and tender. Transfer to the ice bath to cool for 1-2 minutes, then drain and let dry on a paper towel or kitchen towel-lined baking sheet.
- Reserve 8-10 spears of asparagus. Cut the rest into 1-inch pieces.
- In a large bowl, whisk together the egg yolks, eggs, heavy cream, black pepper, salt, and nutmeg. Add the asparagus pieces and 2 tablespoons of chives and whisk to incorporate.
- Spread 3 ounces of the goat cheese across the bottom.
- Pour the filling into the crust. Arrange the reserved asparagus spears on top. Sprinkle with the remaining tablespoon of chives and dot with the remaining ounce of goat cheese.
- Bake the quiche for 28-35 minutes, until the center is set, but still jiggles slightly when gently shaken.
- Transfer the quiche to a wire rack to cool for 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
More about "spring greens quiche recipes"
7 SPRING QUICHE RECIPES TO CELEBRATE THE SEASON - SOUTHERN LIVING
From southernliving.com
- Quiche Lorraine. Recipe: Quiche Lorraine. You're going to love the cheesy, salty combo of bacon and Swiss cheese in this fan-favorite quiche recipe.
- Sausage-and-Grits Quiche. Recipe: Sausage-and-Grits Quiche. Impress your brunch company with this clever, simple spin on a traditional quiche.
- Asparagus-and-Goat Cheese Quiche. Recipe: Asparagus-and-Goat Cheese Quiche. A fluted tart pan makes this store-bought crust extra special.
- Crustless Ham and Collard Greens Quiche. Recipe: Crustless Ham and Collard Greens Quiche. Consider this crustless quiche recipe your base with plenty of room for delicious riffs.
- Asparagus Quiche. Recipe: Asparagus Quiche. While it may look fancy, this Asparagus Quiche is made with store-bought pie crusts, which saves you precious time in the kitchen.
SPRING-VEGETABLE SHEET PAN QUICHE RECIPE - SOUTHERN LIVING
From southernliving.com
SPRING VEGETABLE QUICHE | DESSARTS
From dessarts.com
SPRING GREENS QUICHE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
NEW LEAF SPRING GREENS QUICHE | NEW LEAF
From newleaf.com
CHEESY SAVOURY PUDDINGS AND ZINGY ROAST VEG: YOTAM OTTOLENGHI’S …
From theguardian.com
23 QUICHE RECIPES - MARTHA STEWART
From marthastewart.com
FULL OF GREENS QUICHE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SPRING QUICHE RECIPE - TASTING TABLE
From tastingtable.com
RADISH GREENS AND SPRING GARLIC QUICHE - TODAY
From today.com
A SPRING QUICHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TONIGHT’S DINNER: SPRING GREENS AND COMTE CHEESE …
From sheknows.com
LAZY ACRES - SPRING GREENS QUICHE
From lazyacres.com
SPRING GREEN QUICHE | RECIPES FROM GRANOR FARM
From granorfarm.com
SPRING GREENS QUICHE | PUNCHFORK
From punchfork.com
BRAMBLE & BEAST | SPRING GREENS QUICHE
From brambleandbeast.com
RECIPES: SPRING GREENS AND RICOTTA QUICHE | STUFF.CO.NZ
From stuff.co.nz
21 QUICHE RECIPES FOR A CAFé-STYLE BRUNCH AT HOME | EPICURIOUS
From epicurious.com
QUICHE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPRING GREENS QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
You'll also love