SUGAR & BRIOCHE BUNS RECIPE - (3.7/5)
Provided by á-3443
Number Of Ingredients 26
Steps:
- In a stand mixer fitted with the dough hook, combine everything but the butter. Beat on low speed for 3 or 4 minutes, or until everything has come together. Stop the mixer as needed to scrape the sides and bottom of the bowl to be sure that all of the flour is incorporated. Once the dough comes together, continue mixing on low for another 3 or 4 minutes. The dough will be very stiff and dry. On low speed, dd the butter one piece at a time. Mix well after each addition until it disappears into the dough. Continue mixing the dough on low speed for 10 minutes, stopping occasionally to scrape down the bowl. It is important that all the butter is mixed thoroughly into the dough. You may need to stop the mixer and use your hands to help mix in the butter. Once the butter is completely incorporated turn up the speed to medium and beat for another 15 minutes or until the dough becomes sticky, soft, and shiny. It will look shaggy at first, but it does eventually turn smooth and silky. Turn the speed to medium-high and beat for one minute. Test the dough by pulling at it. It should stretch a bit and have a little give. If it seems wet and loose or more like a batter than a dough, add a few tablespoons of flour and mix until it comes together. If it breaks off into pieces when you pull at it, continue to mix on medium speed for another couple of minutes or until it develops more strenght. It is ready when you can gather it all together and pick it up in one piece. Place the dough in an oiled bowl and cover it with plastic wrap, pressing the wrap directly onto the dough. Let proof in the refrigerator for 6 hours or overnight. At this point you can freeze the dough for up to 1 week. Note: Do not halve the above recipe. It freezes perfectly and can be used in lots of other ways. I'll share a Brioche Au Chocolate recipe in the next few days. For the Sugar & Spice mixture: Line 10 cups of a stand 12 cup muffin tin with paper liners or butter and flour them. On a floured work surface, press or rolle the dough into a rectangle about 10 by 15 inches. It will have the consistency of cold play-doh and should be easy to work with. Using a bench scraper, chef's knife, or pizza cutter, cut the rectangle into 10 equal strips, each about 1 by 5 inches. Cut each strip into 5 1-inch squares. You should have 50 1-inch squares of dough. Place 5 squares of dough in each muffin cup. Cover loosely with plastic wrap and place in a warm spot to proof for about 1 1/2 hours. Preheat the oven to 350 degrees. Bake for 35 to 45 minutes or until golden brown. Cool the buns in the pan on a wire rack until cool enough to handle, about 5 to 10 minutes. In a small bowl, mix together the sugar, cinnamon, ginger, nutmeg, cloves, and salt. Brush the tops of the buns with melted butter and roll each bun the sugar mixture to coat. The buns are best served warm or within 4 hours of baking. The can be stored in an air-tight container for up to 1 day and then warmed in a 300 degree oven for 5 minutes before serving.
More about "sugar brioche buns recipe 375"
BRIOCHE BUNS | KING ARTHUR BAKING
Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead the dough ingredients — in a mixer …
From kingarthurbaking.com
4.6/5 (71)Calories 460 per servingTotal Time 10 hrs 29 mins
From kingarthurbaking.com
4.6/5 (71)Calories 460 per servingTotal Time 10 hrs 29 mins
- Mix and knead the dough ingredients — in a mixer or bread machine — to make a smooth, shiny dough.
- It starts out sticky, and takes 15 to 20 minutes of kneading in a stand mixer to develop, so we don't recommend kneading this by hand., Form the dough into a ball, place it in a greased bowl, cover, and let it rise for 1 hour., Refrigerate the covered dough overnight, to slow its rise and make it easier to shape., The next day, remove the dough from the refrigerator, and divide it into six pieces., Shape each piece into a flattened ball, and place into the lightly greased cups of an individual pie and burger bun pan.
- Or place the buns on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them., Cover the buns, and let them rise until they're quite puffy.
THE BEST BRIOCHE BUNS - EASY BRIOCHE BUN RECIPE - LANDEN …
2020-05-23 First whisk together the flour, salt, yeast, and sugar. In a medium bowl, whisk together one egg with the cold water. Heat the milk and butter …
From landenkerr.com
Estimated Reading Time 9 mins
From landenkerr.com
Estimated Reading Time 9 mins
BRIOCHE HOT DOG BUNS (NO KNEAD!) - PINCH AND SWIRL
2021-06-28 Step 5: Brush risen hot dog buns with egg wash and bake in a 375˚F oven for 12-15 minutes, rotating baking sheet halfway through baking time. Remove from oven and brush tops with melted butter while hot; transfer buns …
From pinchandswirl.com
From pinchandswirl.com
BRIOCHE AU SUCRE RECIPE | BON APPéTIT
2017-10-28 Add milk powder, 2¾ cups flour, and egg mixture to yeast mixture. Mix with a wooden spoon until a shaggy dough forms. Transfer to stand mixer and fit with dough hook.
From bonappetit.com
From bonappetit.com
STRAWBERRY BRIOCHE WITH PEARL SUGAR - BAKE FROM SCRATCH
2021-01-13 Brush top of loaf with egg wash, and sprinkle with pearl sugar. Bake for 20 minutes. Cover with foil, and bake until an instant-read thermometer inserted in center registers 190°F (88°C), 40 to 45 minutes more. Let cool in …
From bakefromscratch.com
From bakefromscratch.com
BEST EVER HOMEMADE BRIOCHE RECIPE | SUGAR & SOUL
2018-03-13 Add the salt, sugar, yeast, milk, and eggs and mix on low speed for 2 minutes. Increase to medium speed and mix for 6-8 minutes until the dough is glossy and elastic. Add the softened butter and mix for about 4 minutes, …
From sugarandsoul.co
From sugarandsoul.co
BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS)
2020-07-30 Proof the bread in the covered loaf pans for about 2 hours at room temperature, or until doubled in size. Preheat the oven to 350°F / 180°C before baking the buns. You can check if the buns are proofed by doing the …
From theflavorbender.com
From theflavorbender.com
PEARL SUGAR BRIOCHE BUNS RECIPE - SERIOUS EATS
2012-08-21 Adjust two oven racks to upper and lower middle positions and preheat oven to 375°F. Brush top of each bun with egg wash, then sprinkle surface with pearl sugar. Bake …
From seriouseats.com
Servings 24Total Time 12 hrs 30 minsCategory Bread, Breakfast And Brunch, Breakfast Sweets
From seriouseats.com
Servings 24Total Time 12 hrs 30 minsCategory Bread, Breakfast And Brunch, Breakfast Sweets
BRIOCHE BUNS RECIPE - THE SPRUCE EATS
2022-03-02 Leave the buns to rise again until puffy and doubled in size, about 1 1/2 hours. When there is about 10 minutes left, position two racks in the upper and lower third of the oven …
From thespruceeats.com
5/5 (3)Total Time 4 hrs 10 minsCategory Side Dish, Snack, BreadCalories 294 per serving
From thespruceeats.com
5/5 (3)Total Time 4 hrs 10 minsCategory Side Dish, Snack, BreadCalories 294 per serving
SOURDOUGH BRIOCHE BUNS - THE PANTRY MAMA
2022-02-03 Instructions. Warm milk to around 37C (you don't want it to be cold, but not too warm either). Add the milk and sugar to the bowl of your stand mixer and mix until the sugar …
From pantrymama.com
From pantrymama.com
BRIOCHE HAMBURGER BUNS RECIPE - SIMPLY RECIPES
2022-03-30 Add the sponge to the mixer bowl and beat with the paddle attachment over medium speed. Add in the eggs, one at a time, incorporating them into the dough. Stop and scrape …
From simplyrecipes.com
From simplyrecipes.com
BRIOCHE STICKY BUNS | TASTE
Generously butter a 9-x-13-inch baking pan. TO MAKE THE GLAZE: Put all the ingredients in a medium heavy-bottomed saucepan and cook over medium heat, stirring, until the butter melts …
From tastecooking.com
From tastecooking.com
SUGAR AND BUTTER BRIOCHE TART (BRIOCHE GALETTE) | BEYOND KIMCHEE
2022-01-13 Using a finger, make 4-5 indentations on the dough. Fill the indentation with tiny butter pieces. Sprinkle with sugar (total of 3 tablespoons for 6 buns). Bake the buns in a …
From beyondkimchee.com
From beyondkimchee.com
BRIOCHE BUN RECIPE (LIGHT & FLUFFY) | KITCHN
2022-02-23 Place in the bowl and turn to coat. Cover the bowl with plastic wrap and refrigerate until about doubled in size, at least 12 hours and up to 18 hours. Line 2 baking sheets with …
From thekitchn.com
From thekitchn.com
BRIOCHE BUNS - JO COOKS
2021-11-28 Dough. Activate yeast: In the bowl of your mixer add the warm water, a tbsp of the sugar and the active dry yeast. Stir and let it rest for 5 to 10 minutes until frothy. Add the rest …
From jocooks.com
From jocooks.com
PEARL SUGAR BRIOCHE BUNS RECIPE
Adjust two oven racks to upper and lower middle positions and preheat oven to 375 degrees F. Brush top of each bun with egg wash, then sprinkle surface with pearl sugar. Bake until …
From sugarlaws.com
From sugarlaws.com
CINNAMON SUGAR BRIOCHE BUNS (STEP BY STEP RECIPE) - BAKING FOR …
2021-11-08 In a large bowl of a stand mixer add warmed milk, yeast and sugar together. Let rest for 10 minutes or until mixture is frothy. In a small bowl whisk eggs together.
From bakingforfriends.com
From bakingforfriends.com
CLOUDY KITCHEN'S RHUBARB CUSTARD BRIOCHE BUNS RECIPE
2022-09-03 For the brioche: 290g plain flour. 30g sugar. 1 tsp (3.1g) instant yeast. 120g whole milk . 1 tsp vanilla . 1 large egg (60g), lightly whisked. 60g butter, at room temperature. For the …
From stuff.co.nz
From stuff.co.nz
SOURDOUGH CINNAMON ROLLS RECIPE WITH BROWN SUGAR & WALNUTS
2022-02-25 Cover with plastic wrap and place bowl in the refrigerator overnight (8 to 12 hours). The next morning, grease 2 8x4 loaf pans. Turn dough out onto a well-floured work surface. …
From theherbeevore.com
From theherbeevore.com
EASY BRIOCHE BUN RECIPE [STEP BY STEP VIDEO] - THE RECIPE REBEL
2021-06-21 Preheat oven to 375 degrees F. Make the egg wash: stir together the egg and water and brush gently over the tops of the buns. Bake for 15 minutes or until golden (bake on a …
From thereciperebel.com
From thereciperebel.com
You'll also love