SPRING GREENS SALAD WITH TRADITIONAL RANCH DRESSING
Steps:
- For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
- For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
SPRING HILL RANCH'S CATALINA SALAD DRESSING
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like little corns, artichoke hearts, bell peppers, grated cheese and such. And to be honest, I cannot remember the last time I bought a packaged salad dressing. Catalina is one of my favorites on out taco-style salads as well as chef- or cobb salads. Give this one a try!
Provided by Wiley P @WileyP
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.
CATALINA-STYLE SALAD DRESSING
Make and share this Catalina-Style Salad Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
- Blend until dressing is thick and creamy.
- Store in covered conatiner in the refrigerator.
Nutrition Facts : Calories 1323.6, Fat 109.6, SaturatedFat 8.1, Sodium 2090.2, Carbohydrate 93.3, Fiber 0.9, Sugar 88, Protein 3.5
CATALINA SALAD DRESSING RECIPE BY TASTY
Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil
Provided by Matthew Johnson
Yield 16 servings
Number Of Ingredients 12
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA SALAD DRESSING
Make and share this Catalina Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and shake well.
- Store in airtight container and refrigerate.
- Serve over salad greens or lettuce.
Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2
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