Spring Onion Dip Recipes

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ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8



Onion Dip from Scratch image

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

SPRING ONION DIP

Spring brings with it the Easter bunny and crocus sightings. Or, if you're a fan of green onions-this super-creamy party dip.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each.

Number Of Ingredients 6



Spring Onion Dip image

Steps:

  • Place cream cheese, sour cream and dressing mix in food processor; set aside. Finely chop enough of the onions to measure 1 tsp.; reserve for garnish. Coarsely chop remaining onions. Add to food processor; process until well blended. Transfer to medium serving bowl; stir in cheese. Sprinkle with reserved onions. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with the crackers.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
5 green onions
1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese
round buttery crackers

RICOTTA & SPRING ONION DIP

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Provided by Sarah Cook

Categories     Buffet, Starter

Time 5m

Yield Serves 4 - 6 as a nibble

Number Of Ingredients 5



Ricotta & spring onion dip image

Steps:

  • Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Nutrition Facts : Calories 72 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

150g ricotta
3 roughly chopped spring onions , plus extra to serve
juice and zest ½ lemon
50g soured cream , crème fraîche or natural yogurt
cucumber sticks or toast, to serve

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