RAVIOLI WITH LEMON, PEAS AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the pancetta in a large nonstick skillet over medium-high heat, turning, until browned and crisp, 8 to 10 minutes. Remove to a paper towel-lined plate and wipe out the skillet.
- Add the ravioli to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain gently.
- Combine the butter and lemon zest and juice in the reserved skillet over medium heat. Add the peas, ravioli and 1/4 cup of the reserved cooking water; toss to coat. Stir in the pecorino and toss. Season with salt and pepper. Add more cooking water, 1 tablespoon at a time, to loosen.
- Divide the ravioli, peas and any sauce among shallow bowls. Sprinkle with more pecorino. Crumble the pancetta and scatter over the ravioli. Top with basil.
Nutrition Facts : Calories 420, Fat 27 grams, SaturatedFat 15 grams, Cholesterol 102 milligrams, Sodium 696 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams, Sugar 5 grams
SPRING PEA RAVIOLI
Make and share this Spring Pea Ravioli recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 60 Mins
Time 35m
Yield 32 ravioli
Number Of Ingredients 9
Steps:
- Combine filling ingredients in a food processor, seasoning to taste.
- Fill each wonton wrapper with 1 heaping teaspoon of filling.
- Brush the edge of the wonton wrapper with water, fold over the wonton to meet corners, and seal the edges shut, pressing out the air as best you can.
- Repeat with all of the wonton wrappers and filling, keeping the assembled pieces covered with plastic wrap to prevent them from drying out.
- Bring a pot of water to a boil and drop 5-8 ravioli pieces in the boiling water at a time, cooking for 3-4 minutes. Remove with a slotted spoon.
- Serve and drizzle with olive oil, and a sprinkle of salt, pepper and parmesan.
Nutrition Facts : Calories 58.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97.6, Carbohydrate 5.7, Fiber 0.3, Sugar 0.3, Protein 3.4
SPRING RAVIOLI SOUP
This recipe is sponsored by Target. Parmesan pulls double duty in this soup chock-full of seasonal vegetables: The rind is used to enrich the broth, and the cheese is shaved on top as a garnish. Onions and garlic are sautéed, then simmered with vegetable broth, peas, asparagus and ravioli. Arugula, lemon and spoonfuls of homemade pesto are added just before serving.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the soup: Using a vegetable peeler or cheese grater, make shavings from the wedge of Parmesan until you have 1/2 cup. Set aside. Cut off and reserve the rind from the wedge.
- Combine the oil, onions and garlic in a large heavy-bottomed pot or Dutch oven. Cook, stirring occasionally, over medium-low heat until the onions are translucent, about 5 minutes.
- Add the asparagus, broth and Parmesan rind. Bring the mixture to a boil then reduce it to a simmer. Add the ravioli and peas and cook until the ravioli are al dente, 4 to 5 minutes.
- Turn off the heat then immediately stir in the arugula and lemon juice. Taste and season the soup with salt and pepper. (If the Parmesan rind hasn't fully melted, remove and discard it.)
- For the pesto topping: Toast the pine nuts in a small skillet over low heat, stirring frequently, until golden brown, about 5 minutes.
- Combine the toasted pine nuts, basil, Parmesan, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor and pulse until roughly chopped. With the motor running, pour the oil in through the feed tube and process until smooth. If needed, scrape down the sides of the bowl with a rubber spatula and continue processing.
- Drizzle the pesto over the soup, garnish with the shaved Parmesan and serve.
More about "spring pea ravioli recipes"
SPRING PEA AND RICOTTA RAVIOLI - THE MIGONI KITCHEN
Web Apr 15, 2019 400 Grams All Purpose Flour 3 Large Eggs 6 Egg Yolks Pea and Ricotta Filling 1.5 Cup Green Peas 1.5 Cup Whole Milk Ricotta 6 …
From themigonikitchen.com
Cuisine ItalianCategory Main CourseServings 6Total Time 1 hr
From themigonikitchen.com
Cuisine ItalianCategory Main CourseServings 6Total Time 1 hr
- Combine green peas, ricotta, lemon zest, salt, and pepper in food processor. Blend until all ingredients are fully incorporated. Refrigerate until ready to fill ravioli.
- Separate dough into 6 smaller balls. (Keep each piece of dough in the plastic bag to prevent drying while making the ravioli)
SPRING PEA RAVIOLI WITH PROSCIUTTO & PEA SHOOTS | SAVEUR
Web Apr 21, 2015 Leave ravioli at room temperature for 1 hour to dry. Step 3 Bring a large pot of salted water to a boil. Cook ravioli until al dente, 4-5 minutes. Meanwhile, melt butter in a 12" skillet over...
From saveur.com
Servings 4-6Total Time 2 hrs
From saveur.com
Servings 4-6Total Time 2 hrs
SPRING RAVIOLI WITH ROASTED ASPARAGUS, PEAS, AND …
Web May 14, 2015 1 package store-bought cheese ravioli 1 cup frozen peas, thawed 1 bunch (approximately 1 pound) asparagus Olive oil Kosher salt 1/2 cup ( 1 stick) unsalted butter 1 small shallot, finely chopped 1 clove …
From sharedappetite.com
From sharedappetite.com
SPRING PEA ASPARAGUS RICOTTA RAVIOLI - ABERDEEN'S KITCHEN
Web Apr 3, 2019 Cook ravioli according to box instructions. Save ¼ cup of the pasta water. Drain ravioli and set aside. While ravioli is cooking, heat olive oil in a large skillet over medium high heat. Add asparagus and English …
From aberdeenskitchen.com
From aberdeenskitchen.com
BEST SPRING RAVIOLI RECIPE - HOW TO MAKE RICOTTA …
Web Mar 1, 2021 Ingredients Handmade Pasta 1000 grams 0.0 flour 10 egg yolks 3 eggs plastic wrap semolina for dusting sea salt for boiling water Ricotta filling and sauce 750 grams ricotta 2 cups grated parmesan 3 …
From food52.com
From food52.com
BEST SPRING PEA RAVIOLI WITH PROSCUITTO RECIPE - THE …
Web Spring Pea Ravioli with Proscuitto INGREDIENTS Makes 4 servings 1 tablespoon olive oil 4 ounces finely chopped pancetta 1 shallot, finely chopped 1 garlic clove, minced 1 egg 1/2 cup grated Parmesan, plus …
From theyellowtable.com
From theyellowtable.com
SPRING PEA & RICOTTA RAVIOLI RECIPE - SUPERMAN COOKS
Web Feb 24, 2021 cook the ravioli: Using a large pot, Boil salted water. Place ravioli in water and when they float, continue to cook for 4 minutes. Drain, reserving 1 cup of the water …
From supermancooks.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory EntréeCalories 806 per serving
From supermancooks.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory EntréeCalories 806 per serving
WEEKNIGHT-FANCY RAVIOLI WITH CREAMY PEAS RECIPE | BON …
Web Apr 5, 2022 Place one 10-oz. package frozen peas (about 2 cups) in a fine-mesh sieve and place in a large pot of boiling salted water; cook until peas are tender, about 4 …
From bonappetit.com
4.6/5 (33)Author Sarah JampelServings 2-4
From bonappetit.com
4.6/5 (33)Author Sarah JampelServings 2-4
SPRING PEA & RICOTTA RAVIOLI WITH FAVA BEANS RECIPE - EPICURIOUS
Web Dec 9, 2011 Step 1. Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil, …
From epicurious.com
From epicurious.com
RECIPE FOR SPRING PEA RAVIOLI | EATALY
Web Ravioli ai Piselli con Burro al Limone (Spring Pea Ravioli with Lemon & Butter Sauce) For the Ravioli*: 1 recipe Basic Egg Pasta Dough 2 cups ricotta, drained overnight 1 bunch …
From eataly.com
From eataly.com
SPRING PEA & MINT RAVIOLI - WE OLIVE
Web Apr 19, 2013 In the bowl of a food processor, combine the peas, mint, Parmigiano-Reggiano and heavy cream. Season with salt and pepper and pulse to form a smooth …
From weolive.com
From weolive.com
HOMEMADE RAVIOLI WITH SPRING PEAS, RICOTTA AND MINT RECIPE - SUR …
Web Up to 4% cash back 1½ cups shelled (fresh or frozen) spring peas 1 teaspoon kosher salt, more for seasoning 1 cup ricotta cheese ½ cup shredded mozzarella 1 whole egg, beaten 2 …
From
From
SPRING PEA PESTO RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE …
Web Arrange 10 wonton wrappers on your clean work surface. Top each with a rounded teaspoon of filling. Moisten the edges with water and, working with 1 at a time, fold each …
From tastykitchen.com
From tastykitchen.com
RECIPE FOR SPRING PEA RAVIOLI | EATALY
Web Celebrate the fresh produce of the season with a bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce. ... Preparation …
From prod-m2.eataly.com
From prod-m2.eataly.com
RAVIOLI AI PISELLI (RAVIOLI WITH PEAS) RECIPE | EATALY
Web First, blanch the peas and the mint. Bring a large pot of water to a boil, and season it heavily with salt. Have a bowl with ice water nearby. Drop the peas in the boiling water until they …
From eataly.ca
From eataly.ca
FIRST COURSES - EATALY ITALIAN RECIPES | EATALY
Web Recipe Trofie al Pesto Recipe Visit Eataly.com and get the recipe of traditional Trofie al Pesto. A spiral-shaped pasta with basil pesto. Discover the ingredients and instructions. …
From eataly.com
From eataly.com
SPRING RAVIOLI: STINGING NETTLE AND RICOTTA FILLING WITH SPRING PEAS ...
Web May 15, 2020 Spring Ravioli: Stinging Nettle and Ricotta Filling with Spring Peas, Fava Beans & Asparagus Ingredients: For the dough: 400 g all purpose flour 4 large eggs For …
From flavorofitaly.com
From flavorofitaly.com
SPRING PEA RAVIOLI RECIPE ON FOOD52
Web Mar 1, 2021 Use ravioli stamps or a ravioli roller to get delicate edges. Dust with flour and place on counter until ready to boil. Add to salted water at a gentle boil. Remove with a …
From food52.com
From food52.com
18 BEST SPRING PASTA RECIPES - EASY PASTAS FOR SPRING - THE PIONEER …
Web Feb 15, 2023 Chicken Primavera This is one of those one-pot meals that you can make again and again. It's hearty thanks to the chicken and noodles, but it also delivers a good …
From thepioneerwoman.com
From thepioneerwoman.com
THREE RECIPES WITH BOURSIN | CUP OF JO
Web May 10, 2023 Salt and pepper. 1 lemon, optional. Bring a pot of heavily salted water to a rolling boil. Add your pasta and let it cook until it's almost al dente (since the pasta will …
From cupofjo.com
From cupofjo.com
SPRING PEA RAVIOLI CARBONARA - FRESHLY MADE ITALIAN PASTA, SAUCES …
Web PREPARE ravioli according to instructions. Reserve 1 cup of pasta water, then drain and set aside. WHISK together eggs, yolks, Pecorino Romano and parmesan in a mixing …
From buitoni.com
From buitoni.com
You'll also love