Spring Roll Wrapper Cups Recipes

Steps:

• Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
• On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Steps:

• I had to put two items of spring roll wrappers as the format would not accept just one ingredient!
• Using either muffin or pattie pans simply cut squares of spring roll wrappers - at least 4 or more squares to a sheet.
• I cut about 6 sheets at one time and gently pull the sheets apart then carefully line the pans
• Bake in a preheated oven (200c) for just a few minutes until you see them turning a light brown. Emply onto a rack and leave to cool.
• Fill with anything from thick dips to philly cheese with prawns or smoked salmon or even cold chilli beans.
• Great to serve with drinks before a meal or you can make larger ones and serve them as starters.