CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
CHILE-LIME SAUCE
This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.
Provided by Kathy Brennan
Categories Sauce Condiment Chile Pepper Garlic Lime Juice
Yield Makes about 1/2 cup (120 ml)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.
ASIAN SPRING ROLLS
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris, Mundelein, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 spring rolls (1 cup sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 571mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
SPRING ROLLS WITH SWEET ASIAN CHILI DIPPING SAUCE
Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h6m
Yield 15 spring rolls
Number Of Ingredients 21
Steps:
- For the sweet chili sauce; in a glass bowl mix all ingredients until well blended and chill until ready to use.
- For the spring rolls;In a bowl stir together the chopped shrimp, 1 egg, ground pork, chestnuts, bamboo shoots, garlic, onions, ginger and soy sauce; mix well and season with salt and pepper.
- Place about 1 semi-heaping tablespoon down the center of each spring roll wrappper.
- Fold the top corner of the wrapper over the filling (tucking the tip of the corner under the filling).
- Fold the left and right corners over filling.
- Lightly brush the remaining corner with the remaining egg.
- Tightly roll the filled end toward remaining corner then press gently to seal.
- Repeat using all the mixture and spring roll wrappers.
- In a medium heavy saucepan, pour about 2-inches of oil inches.
- Heat the oil to 350 degrees.
- Carefully drop a few spring rolls in at a time and fry until golden (about 6 minutes) turning to brown and cook on all sides (don't fry more than 5-6 spring rolls at a time).
- Place on paper towels to drain.
- Serve with prepared chilled sweet chili sauce.
More about "spring rolls with asian chili lime dipping sauce recipes"
3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
From drivemehungry.com
Ratings 352Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
- Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water.
- Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. If your peanut butter has added sugar, you may want to reduce the amount of sugar added.
SUMMER ROLLS WITH CHILI-LIME DIPPING SAUCE - HEALTHY …
From hwcmagazine.com
Ratings 4Calories 127 per servingCategory Appetizers/ Snacks
- Stir around to get all the noodles soaking. Soak for about 5 minutes or just until the noodle is aldente to the tooth. Drain, rinse with cold water. Drain again and set aside. (if your noodles get too dry, you can rinse again with a little cold water.) However, it is best that your noodles are dry when using them in your Summer Rolls with Chili-Lime Dipping Sauce because it makes it easier to roll.
- Prepare your Shrimp: Bring a pot of salted water to a rolling boil. Add your peeled and deveined shrimp. Put the lid on the pot and remove off of the heat. Let the shrimp poach for about 5 minutes or until pink and no longer or translucent. Drain and run under cool water. Cut your shrimp lengthwise so that they are not too fat for your spring rolls and they lay flat. Set aside.
ASIAN SPICY LIME, GINGER, & SOY DIPPING SAUCE - THE …
From theyummylife.com
SUMMER ROLLS + TWO DIPPING SAUCES - THE SIMPLE …
From simple-veganista.com
THAI CHILI DIPPING SAUCE - NAM JIM JAEW RECIPE
From cookingwithnart.com
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) - DRIVE …
From drivemehungry.com
Ratings 363Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
SOUTHWESTERN EGG ROLLS - AVERIE COOKS
From averiecooks.com
WHAT TO SERVE WITH SPRING ROLLS? 17 BEST SIDE DISHES - MSN
From msn.com
PEANUT SAUCE RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
BEST SPRING ROLLS WITH ASIAN CHILI LIME DIPPING SAUCE RECIPES
From alicerecipes.com
10 BEST SPRING ROLLS RECIPES | YUMMLY
From yummly.com
5-MINUTE PEANUT SAUCE FOR SPRING ROLLS (SO CREAMY) - MOMSDISH
From momsdish.com
VEGETABLE SUMMER ROLLS WITH CHILE-LIME DIPPING SAUCE RECIPE
From foodandwine.com
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE - SERIOUS …
From seriouseats.com
SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
10 BEST ASIAN DIPPING SAUCE FOR SPRING ROLLS RECIPES | YUMMLY
From yummly.com
THE 11 BEST SAUCES FOR SPRING ROLLS – HAPPY MUNCHER
From happymuncher.com
TRIO OF ASIAN DIPPING SAUCES - CULINARY GINGER
From culinaryginger.com
31 BEST GROUND PORK RECIPES FOR DINNER - FOOD LOVIN FAMILY
From foodlovinfamily.com
ASIAN DIPPING SAUCE - CURRY TRAIL
From currytrail.in
ASIAN CUCUMBER SALAD (5 MINUTE) - MOMSDISH
From momsdish.com
15 SHRIMP EGG ROLLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE THE BEST SPRING ROLLS (WITH EIGHT IMPORTANT TIPS)
From tasteasianfood.com
كْلَمْزِي CLUMSY ON INSTAGRAM: "SCROLL FOR ENGLISH . MAKES 6 ...
From instagram.com
VIETNAMESE SHRIMP SPRING ROLLS RECIPE - TODAY
From today.com
You'll also love