SPRINGTIME FAVORITE BREAD (ABM)
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Provided by CraftScout
Categories Yeast Breads
Time 2h52m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
- Choose "sweet bread" cycle on your machine.
- Press start and wait patiently. :).
Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7
BEST BREAD MACHINE BREAD
This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
- Add in the oil then spoon the bread bread flour over the yeast water.
- Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
- Press start.
Nutrition Facts : Calories 164.2, Fat 4.9, SaturatedFat 0.7, Sodium 195.8, Carbohydrate 26.2, Fiber 1, Sugar 2.2, Protein 3.5
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