SPRINGTIME LIME SLUSHY
Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set. , Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts : Calories 313 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (62g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
SPRINGTIME LIME SLUSHIE
I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze
Provided by Jolene Green
Categories Beverages
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a freezer container, dissolve gelatin in boiling water.
- Stir in the cold water and sherbert until combined.
- Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving.
- For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts : Calories 325.1, Fat 3, SaturatedFat 1.7, Sodium 175.8, Carbohydrate 72.2, Fiber 4.9, Sugar 62.2, Protein 3.3
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