Springtime Lime Slushie Recipes

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SPRINGTIME LIME SLUSHY

Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Springtime Lime Slushy image

Steps:

  • In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set. , Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.

Nutrition Facts : Calories 313 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (62g sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled

LEMON-LIME SLUSH

Make and share this Lemon-Lime Slush recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Lemon-Lime Slush image

Steps:

  • Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
  • Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
  • Serve with the lemon and lime slices.

Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6

1/4 cup boiling water
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1 lemon slice
1/2 teaspoon lime zest
1/4 cup fresh lime juice
1 lime slice
2 cups ice cubes

SPRINGTIME LIME SLUSHIE

I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze

Provided by Jolene Green

Categories     Beverages

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5



Springtime Lime Slushie image

Steps:

  • In a freezer container, dissolve gelatin in boiling water.
  • Stir in the cold water and sherbert until combined.
  • Freeze for 4 hours or until set.
  • Remove from the freezer 45 minutes before serving.
  • For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.

Nutrition Facts : Calories 325.1, Fat 3, SaturatedFat 1.7, Sodium 175.8, Carbohydrate 72.2, Fiber 4.9, Sugar 62.2, Protein 3.3

2 (3 ounce) packages lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled

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SPRINGTIME LIME SLUSHY RECIPE: HOW TO MAKE IT
Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing. …
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