Sprite Cake Recipes

Steps:

• 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• 2. Cream Butter and Shortening until smooth.
• 3. Add Sugar and Beat until light and fluffy(2-3min)
• 4. Add Two Eggs at a time beating until the yolk disappears.
• 5. Add All Extracts and Lemon Zest
• 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
• 7. Pour batter into prepared pan.
• 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9. Flip cake onto your desired serving plate.
• 10. Mix 1/2 cup of sprite with confectioners sugar.
• 11. Heat glaze in the microwave for 60 seconds
• 12. Pour glaze over warm pound cake.
• 13. Cool and enjoy!!!

Steps:

• preheat oven to 325 degrees.
• cream butter and sugar with blender, add extracts.
• Add eggs, one at a time; mix well.
• alternate adding flour and sprite; mix well.
• Pour into a floured and greased pan.
• bake 1 hour and 30 minutes.
• Cake should be golden brown when done.

Steps:

• 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.