Squash And Lentil Bisque Recipes
SQUASH AND LENTIL BISQUE
A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat squash, apples, onion, applesauce, apple juice, nutmeg, red pepper and 1 cup of the broth to boiling in 3-quart saucepan, stirring occasionally; reduce heat. Cover and simmer 20 minutes.
- Place squash mixture in blender or food processor. Cover and blend on medium speed until smooth; return mixture to saucepan. Stir in lentils and remaining broth. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes, stirring occasionally, until lentils are tender.
- Set oven control to broil. Sprinkle cheese on bread slices. Place on rack in broiler pan. Broil bread with tops 3 inches from heat about 2 minutes or until cheese is bubbly. Top each serving of soup with slice of cheese bread and chopped onion.
Nutrition Facts : Calories 215, Carbohydrate 47 g, Cholesterol 10 mg, Fiber 11 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg
WINTER SQUASH AND LENTIL BISQUE
A rich blend of true fall favorites-squash, apples, onions, and lentils-is topped with broiled cheese bread. This bisque is "souper!" From eatbetteramerica.com.
Provided by ElizabethKnicely
Categories Apple
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat squash, apples, onion, applesauce, apple juice, nutmeg, red pepper and 1 cup of the broth to boiling, stirring occasionally; reduce heat. Cover; simmer 20 minutes.
- In blender or food processor, place squash mixture. Cover and blend on medium speed until smooth; return mixture to saucepan. Stir in the lentils and remaining broth. Heat to boiling; reduce heat. Cover; simmer 25 to 30 minutes, stirring occasionally, until lentils are tender.
- Set oven control to broil. Sprinkle cheese on bread slices. Place on rack in broiler pan. Broil bread with top 3-inches from heat about 2 minutes or until cheese is bubbly. Top each serving of soup with slice of cheese bread and chopped onion.
- RECIPE TIP:.
- Pump up Potassium:.
- Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.
Nutrition Facts : Calories 478.7, Fat 1.9, SaturatedFat 0.5, Sodium 347.8, Carbohydrate 107.1, Fiber 16.1, Sugar 23.3, Protein 15.9
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