Squash Potatoes And Onions Oh My Recipes

SQUASH AND POTATOES

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Squash and Potatoes image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

6 bacon strips, diced
1 large potato, peeled and diced
1 small onion, diced
1 medium zucchini, diced
1 medium yellow summer squash, diced
1 tablespoon fresh minced dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Skillet Squash and Potatoes image

Steps:

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 small potato, peeled and thinly sliced
1/4 cup chopped onion
1 tablespoon canola oil
1 small yellow summer squash, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika

FRIED YELLOW SQUASH WITH POTATOES AND ONIONS

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

Provided by Kelly Lee Sevart

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 8

Number Of Ingredients 10

Fried Yellow Squash with Potatoes and Onions image

Steps:

Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from skillet with a slotted spoon.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 22.8 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 1.2 g

Ingredients

1 cup vegetable oil
½ yellow onion, diced
4 potatoes, peeled and sliced
3 yellow squash, sliced
¼ cup butter
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon red pepper flakes

PROVENCAL SUMMER SQUASH AND POTATO GRATIN

This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant to the mix.

Provided by Food Network Kitchen

Categories side-dish

Time 1h45m

Yield 6 side dish servings

Number Of Ingredients 9

Provencal Summer Squash and Potato Gratin image

Steps:

Preheat the oven to 375 degrees F. Lightly mist a shallow 2-quart baking or gratin dish with cooking spray.
Thinly slice the squash, zucchini, potato, and onion 1/4-inch thick with a mandolin or by hand. Shingle the vegetables in the prepared baking dish in one layer. Season with salt and pepper. Sprinkle with the rosemary leaves and drizzle with olive oil. Cover with foil and bake until the potatoes are tender, 30 to 35 minutes.
Remove the foil; sprinkle with the cheese. Bake until the cheese is browned and most of the liquid has evaporated, about 45 minutes more. Let stand at least 10 minutes. Serve warm or at room temperature.

Ingredients

Cooking spray
1 medium yellow summer squash (about 8 ounces)
1 medium zucchini (about 8 ounces)
1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced
1/4 small sweet onion, such as Vidalia, thinly sliced
Kosher salt and freshly ground black pepper
1 sprig fresh rosemary, leaves removed
1 tablespoon olive oil
1/4 cup (1 1/2 ounces) freshly grated Manchego cheese

MICROWAVED SQUASH, POTATOES & ONIONS

We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow summer squash and zucchini every year so I had to get a little creative. I also love just potatoes and onions fixed this way...

Provided by Bea L.

Categories Vegetables

Number Of Ingredients 9

Microwaved Squash, Potatoes & Onions image

Steps:

1. Wash veggies really well and slice in thin rounds the same thickness as much as possible. But then again you can simply cube the veggies. I do it both ways. (I always chop my onions because that's the way we prefer them. We also like our carrots shredded in this dish when I decide to use them).
2. Put in a microwavable bowl. Sprinkle on your seasonings of choice then drizzle olive oil over veggies. You decide the amount. It's not necessary to add any water. If you don't use olive oil you may put pats of butter on top of veggies. You may even put one pat of butter in with the olive oil.
3. Cover and microwave to the tenderness you desire.

Ingredients

fresh yellow summer squash, sliced
zucchini, sliced (optional)
potatoes, sliced
onions, chopped (or onion powder)
carrots, shredded (optional)
salt & black pepper
paprika
garlic powder
olive oil (your choice) &/or butter

SKILLET SQUASH AND POTATOES

Once again, I'm in search of way to use up my bounty of squash. This recipe was posted to Allrecipes.com and was submitted by Bonnie Milner who had this to say: "My niece suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana"

Provided by Happy Hippie

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Skillet Squash and Potatoes image

Steps:

In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
Season with salt, pepper and paprika.

Nutrition Facts : Calories 166.3, Fat 7.1, SaturatedFat 1, Sodium 299.9, Carbohydrate 23.9, Fiber 3.8, Sugar 3.8, Protein 3.6

Ingredients

3 potatoes, small, peeled and thinly sliced
3/4 cup onion, chopped
3 tablespoons cooking oil
3 summer squash, small, sliced
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to your liking)

More about "squash potatoes and onions oh my recipes"

SQUASH AND ONIONS RECIPE : TASTE OF SOUTHERN

Web Aug 12, 2018 Slice the onions. Place a skillet over Medium heat on your stove top. Add the butter. Add the bacon grease. Add the onions. Stir …
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4.5/5 (2)
Category Side Dish
Servings 2-3
Total Time 25 mins

Squash Potatoes And Onions Oh My Recipes

SQUASH AND POTATOES

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

FRIED YELLOW SQUASH WITH POTATOES AND ONIONS

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

PROVENCAL SUMMER SQUASH AND POTATO GRATIN

This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant to the mix.

MICROWAVED SQUASH, POTATOES & ONIONS

SKILLET SQUASH AND POTATOES

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