Sriracha Cauliflower Bites Recipes

Steps:

• Preheat oven to 400˚F (200˚C).
• Break the head of cauliflower into bite-sized florets.
• In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
• Add the cauliflower florets and coat well.
• Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
• Remove the cauliflower from the oven and allow to cool for a few minutes.
• Once cool, transfer into a bowl, add buffalo sauce and coat well.
• Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
• Serve with ranch or your favorite dipping sauce.
• Enjoy!

Steps:

• Preheat your oven to 450 degrees. You will need a large baking sheet. Even if you use a non-stick pan you should still lightly spray with cooking oil. Batter In a medium size bowl combine flour, garlic powder and water. Whisk until completely mixed together. Place you florets in the flour mixture and coat thoroughly. Once coated place on baking sheet and cook for 20 minutes. Cauliflower In a small bowl combine the melted butter and Sriracha sauce together. Sriracha Sauce At the 20 minutes mark pour the hot sauce mixture over the cauliflower. I used a basting brush and brushed the hot sauce on. I did this so that I could make some that would be less spicy for my daughter. Cook for an additional 5 minutes.