Sriracha Mayo Recipes

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SRIRACHA MAYO

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0



Sriracha Mayo image

Steps:

  • Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.

SRIRACHA MAYO

A nice zingy sriracha mayo good for sandwiches, especially burgers.

Provided by Spice Is Nice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4



Sriracha Mayo image

Steps:

  • Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.

Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g

1 cup mayonnaise
¼ cup sriracha sauce
½ tablespoon lemon juice
1 teaspoon ground black pepper

SRIRACHA MAYO

Categories     Salad     Sauce     Sandwich

Yield makes about 1 cup

Number Of Ingredients 3



Sriracha Mayo image

Steps:

  • In a medium bowl, mix together all of the ingredients. Feel free to adjust the amount of lime juice to bring the thickness to your liking. Refrigerate promptly. Store, refrigerated, in an airtight container for up to 2 weeks. Use as a spread or dipping sauce for your favorite recipes that call for mayonnaise.
  • VARIATION: Sriracha Aïoli
  • Make a garlic paste by placing one clove of garlic in a mortar and pestle with a pinch of kosher salt. Once a smooth paste has formed, mix into your Sriracha Mayo for an extra garlicky kick!

2/3 cup mayonnaise
1/3 cup Sriracha
1 tablespoon freshly squeezed lime juice, or more to taste

SRIRACHA MAYONNAISE

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Provided by Rick Martinez

Categories     Bon Appétit     Sauce     Dip     Chile Pepper     Mayonnaise     Garlic

Yield Serves 8

Number Of Ingredients 5



Sriracha Mayonnaise image

Steps:

  • Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
  • Do Ahead
  • Mayonnaise can be made 1 day ahead. Cover and chill.

1 garlic clove, finely grated
1 cup mayonnaise
3 tablespoons Sriracha
2 tablespoons fresh lemon juice
Kosher salt

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