St Anselms Garlic Steam Recipes

Steps:

• Build a medium hot fire in a charcoal grill.
• Season steak generously with kosher salt and black pepper.
• Melt butter in a small skillet over medium heat until foamy. Remove skillet from heat. To clarify the butter, use a spoon to skim the foam floating on the surface of the butter; discard the foam. Add the garlic to the clarified butter and let it infuse while the steak is cooking and resting.
• Grill the steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let it rest for 10 minutes.
• Thinly slice the steak against the grain. Divide the steak between plates and spoon the garlic butter over the top of the steaks. Season with sea salt and garnish with parsley if desired.

Steps:

• Heat gas grill to high. Season steak generously with salt & pepper. Melt butter in small skillet until foamy. Remove skillet from heat. To clarify butter, use a spoon to skim foam from top of butter; discard foam. Add garlic to clarified butter and let it infuse while steak is cooking and resting. Grill steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Thinly slice steak against the grain. Divide steak between plates and spoon garlic butter over top. Season with sea salt and garnish with parsley.

Steps:

• In Dutch oven, bring wine and water to a boil over high heat.
• Add mussels; return to a boil.
• Reduce heat to low and simmer covered 3 minutes or until mussels open.
• With slotted spoon, remove mussels to large bowl; discard any unopened shells.
• Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
• Reserve enough liquid to equal 1 1/2 cups.
• Rinse and wipe pot clean.
• In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
• Pour over mussels. Serve with bread.

Steps:

• dry steak - kosher salt and pepper - grill - maybe 4 min on each side - let rest for about 10 minutes clarify butter on med heat (remove foam) - remove from heat and add mince garlic - let sit while steak is cooking - made with grilled zuchini and onions and 1/2 baked potato - grilled zuchini on the hot searing burner, onions on cast iron on the grill and basted it with rattlesnake olive oil- awesome