St On A Shingle Chipped Beef On Toast Recipes

S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

Provided by rosie316

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

S#!t on a Shingle (Chipped Beef on Toast) image

Steps:

Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!

Ingredients

6 ounces Buddig beef, chopped
2 cups bechamel sauce (your favorite, mine is listed below)
4 slices bread, toasted

CHIPPED BEEF ON TOAST

Provided by Guy Fieri

Categories main-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 12

Chipped Beef on Toast image

Steps:

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

Ingredients

4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
3 shallots, minced
12 cups heavy cream
1 teaspoon salt
1 tablespoon black pepper
Chipped beef, for serving
Sourdough toast, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish

CHIPPED BEEF ON TOAST

Also called "Shit on Shingles". We didn't have a lot of money when I was a kid and this was cheep and easy for mom to make! She adds sweet peas so we would get out veggies all in one. And the cheese gives jsut the right amount of salty to go witht he creamy milk!

Provided by Funandsweet623

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Chipped Beef on Toast image

Steps:

Warm milk into a 3 qt (or larger) pot over low heat.
Chop beef into 1/2 inch pieces and add to milk.
Add can of peas to milk.
Mix remaining milk and cornstarch (DO NOT ADD YET)
Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
Toast Slices of bread and top with a slice of cheese and sauce!
Enjoy!

Nutrition Facts : Calories 532.3, Fat 23.8, SaturatedFat 13.8, Cholesterol 105, Sodium 1632, Carbohydrate 46.1, Fiber 4.6, Sugar 5.4, Protein 33.7

Ingredients

4 cups milk (2% or whole work best)
2 (3 ounce) packages dried beef
1 (15 ounce) can sweet baby peas (sometimes called petite peas)
2 tablespoons cornstarch
1/2 cup milk
6 slices cheese (any kind, I prefer Velveeta)
6 slices toast (can use more, depends on how much sauce you use on each)

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Creamed Chipped Beef On Toast image

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

CHIPPED BEEF ON TOAST

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Chipped Beef on Toast image

Steps:

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

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St On A Shingle Chipped Beef On Toast Recipes

S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)

CHIPPED BEEF ON TOAST

CHIPPED BEEF ON TOAST

Also called "Shit on Shingles". We didn't have a lot of money when I was a kid and this was cheep and easy for mom to make! She adds sweet peas so we would get out veggies all in one. And the cheese gives jsut the right amount of salty to go witht he creamy milk!

CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

CHIPPED BEEF ON TOAST

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

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