St Tropez Salad Recipes

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ST. TROPEZ SALAD

This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try later if you're not going to use it right now. Cooking time includes "chilling" time in the refrigerator. Enjoy!

Provided by Bone Man

Categories     Spinach

Time 25m

Yield 1 large salad, 1 serving(s)

Number Of Ingredients 10



St. Tropez Salad image

Steps:

  • Place the mixed greens and spinach on a chilled salad plate.
  • Arrange the hearts of palm on the chilled greens.
  • Cut the artichoke hearts into pieces and place on the greens. Arrange the orange pieces on the salad. Sprinkle the feta cheese on top.
  • Dress the salad with the lemon oil dressing and the champagne dressing.
  • Garnish with the alfa sprouts and the parsley sprigs.

Nutrition Facts : Calories 405.4, Fat 13.1, SaturatedFat 6.4, Cholesterol 59.3, Sodium 2215.9, Carbohydrate 61.9, Fiber 22.7, Sugar 16.4, Protein 22.3

4 ounces mixed salad greens
1 ounce fresh spinach
2 ounces hearts of palm
3 artichoke hearts
2 ounces mandarin oranges, drained
1 ounce feta cheese, crumbled
1 ounce salad dressing, lemon oil-type
1 ounce salad dressing, champagne-type
1/4 ounce mixed sprouts (alfa sprouts)
3 parsley sprigs

ST. LOUIS SALAD

When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.

Provided by gweshinskey

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



St. Louis Salad image

Steps:

  • Mix dress ingredients and pour over vegetables.
  • Stir.
  • Season with salt and pepper.

Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1

2 1/2 cups broccoli florets
2 1/2 cups cauliflower florets
1 small red onion, sliced
1 cup mayonnaise
1/3 cup parmesan cheese
1/4 cup sugar
5 slices bacon, fried and crumbled
salt
pepper

ST. TROPEZ HOLIDAY CRANBERRY MOUSSE

Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.

Provided by Carolyn M.

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



St. Tropez Holiday Cranberry Mousse image

Steps:

  • Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
  • Add jello, stir to dissolve. Remove from heat.
  • Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
  • Chill until mixture thickens slightly.
  • Blend in sour cream, then fold in pineapple and pecans. Chill until firm.

Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 7.1, Cholesterol 29.9, Sodium 162.2, Carbohydrate 54.2, Fiber 1.8, Sugar 51.3, Protein 3.9

1 (20 ounce) can crushed pineapple
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 (15 ounce) can whole berry cranberry sauce
3 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
2 cups sour cream
1/2 cup pecans

NEUTRAL - A&B METHOD - MUSHROOMS ST. TROPEZ & RICE SALAD

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

Provided by Kari Homan Shannon

Categories     Brown Rice

Time 2h30m

Yield 2 serving(s)

Number Of Ingredients 21



Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad image

Steps:

  • MUSHROOMS ST.
  • TROPEZ COOKING DIRECTIONS: Wash the mushrooms and cut ends off the stems.
  • Cut mushrooms into slices.
  • In a medium saucepan, over medium heat, melt butter.
  • Add the mushrooms, tossing lightly until soft.
  • Add soy sauce.
  • In small bowl, beat egg yolks.
  • Pour over mushrooms.
  • Cook for four minutes.
  • Season to taste.
  • Sprinkle parsley over mushrooms, serve with rice salad.
  • RICE SALAD COOKING DIRECTIONS:.
  • cook the rice.
  • (Usually you would use twice as much water as the recipe calls for rice, so one cup rice would be cooked in two cups water, however, brown rice may need a bit more water, like a tablespoon or two).
  • Let stand until cool enough to refrigerate.
  • Refrigerate rice for one hour.
  • Add lettuce, tomato, onion, olives, walnuts, olive oil, vinegar, basil and oregano.
  • Season to taste.
  • Mix well.

Nutrition Facts : Calories 899.3, Fat 48.7, SaturatedFat 10.8, Cholesterol 392.9, Sodium 808.4, Carbohydrate 99.9, Fiber 14.1, Sugar 12.9, Protein 24.4

1/2 lb mushroom
1 tablespoon butter
1 tablespoon lemon juice
sea salt, to taste
garlic salt, to taste
soy sauce, to taste
4 -6 egg yolks
1 bunch celery, chopped
1 cup brown rice (uncooked)
4 cups lettuce or 4 cups other greens, chopped
1 tomatoes, quartered
1 medium onion, quartered
1/2 cup sliced green olives or 1/2 cup black olives
1/2 cup walnuts, chopped
1 tablespoon olive oil
vinegar, to taste
1 teaspoon dried basil or 2 teaspoons fresh basil
1 teaspoon dried oregano or 2 teaspoons fresh oregano
sea salt, to taste
cayenne pepper, to taste
ground black pepper, to taste

ST TROPEZ

Make and share this St Tropez recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



St Tropez image

Steps:

  • Add ingredients to a blender and add ice to tip of liquid.
  • Blend until smooth and serve.
  • Garnish with fresh raspberries or blueberries.

Nutrition Facts : Calories 157.4, Fat 0.1, Sodium 7.9, Carbohydrate 21.9, Fiber 0.2, Sugar 16.8, Protein 0.1

2 ounces pravda vodka
4 ounces cranberry juice
2 tablespoons raspberry jam
2 ounces Chambord raspberry liquor

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