Stack Of Bones Recipes
STACK OF BONES
My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.-Linda South, Pineville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 872 calories, Fat 61g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1497mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 51g protein.
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