Sassy Ham And Cheese Sandwiches Recipes

Steps:

• Cut rolls in half; place roll bottoms in 13x9-inch pan.
• Cover with ham and Gruyere.
• Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
• Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
• Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Steps:

• Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• Place equal amounts of ham on each roll bottom. Top with Gruyere.
• On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

Steps:

• 1. Preheat over to 350 degrees.
• 2. In a small bowl, combine cream cheese, chives and thyme. Set aside.
• 3. In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
• 4. Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
• 5. Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
• 6. Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.