KHARRA MASALA FISH (FISH WITH TOMATOES AND ONIONS)
The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and the smoldering heat of dried round red chiles. Use any kind of white fish you like and add more onion for more sweetness. Serve this bright and punchy dish with rice or roti, or by itself. For a saucier dish that's more like a curry, stir in a half cup of water, fish stock or coconut milk after Step 2 and bring to a simmer.
Provided by Zainab Shah
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat ghee in a medium pot over medium until it melts, 30 to 45 seconds. Add the seeds and round red chiles. Stir continuously until fragrant, about 30 to 45 seconds.
- Add onion. Stir occasionally, and continue cooking until it starts to turn golden brown, about 5 minutes. Stir in the garam masala, cumin, turmeric and chile powder. Add the tomatoes and salt, and stir so all the ingredients are evenly mixed. Continue cooking, stirring occasionally, until tomatoes are tender and the oil starts to separate (you'll see the oil form an outline around the jammy tomato), about 7 minutes.
- Add the fish pieces in one layer, cover and let cook over low heat for 7 minutes. Remove the lid, and flip the fish pieces so they are coated with masala on all sides. Cover again and let it cook on low until the fish is cooked through, about 2 minutes. Top with lemon juice, green chiles, ginger and fresh cilantro. Serve with roti, rice or by itself.
KHARRA MASALA FISH
The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and the smoldering heat of dried round red chiles. Use any kind of white fish you like and add more onion for more sweetness. Serve this bright and punchy dish with rice or roti, or by itself. For a saucier dish that's more like a curry, stir in a half cup of water, fish stock or coconut milk after Step 2 and bring to a simmer.
Provided by Zainab Shah
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat ghee in a medium pot over medium until it melts, 30 to 45 seconds. Add the seeds and round red chiles. Stir continuously until fragrant, about 30 to 45 seconds.
- Add onion. Stir occasionally, and continue cooking until it starts to turn golden brown, about 5 minutes. Stir in the garam masala, cumin, turmeric and chile powder. Add the tomatoes and salt, and stir so all the ingredients are evenly mixed. Continue cooking, stirring occasionally, until tomatoes are tender and the oil starts to separate (you'll see the oil form an outline around the jammy tomato), about 7 minutes.
- Add the fish pieces in one layer, cover and let cook over low heat for 7 minutes. Remove the lid, and flip the fish pieces so they are coated with masala on all sides. Cover again and let it cook on low until the fish is cooked through, about 2 minutes. Top with lemon juice, green chiles, ginger and fresh cilantro. Serve with roti, rice or by itself.
QUICK CHICKEN KARAHI (SPICY CHICKEN AND TOMATOES WITH CHILES)
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet and tangy complexity. It is traditionally made in a karahi, a wide-mouthed, high-sided pan similar to a wok, which makes the cooking process quick and easy. (A deep 10- to 12-inch skillet works well, too.) Myriad spices - Kashmiri chile powder, cumin, coriander and turmeric - adds layers of heat. Finishing with plenty of thin matchsticks of ginger provides cooling freshness. Typically made with bone-in chicken pieces, this recipe calls for cubed boneless chicken thighs for a quicker cook time, so this classic dish can be enjoyed often.
Provided by Zainab Shah
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Heat ghee in a karahi, wok or high-sided 10- to 12-inch skillet over medium for 30 seconds. Add dried chiles and stir. Add garlic paste, ginger paste, chicken and the finely chopped Thai chiles. Stir-fry over high heat until the chicken is no longer pink, about 6 minutes.
- Reduce heat to medium. Add chile powder, cumin, coriander and turmeric. Stir for 10 seconds or until everything is mixed well. Add tomatoes and salt. Stir. Cover and simmer for 10 minutes.
- Remove the lid, increase to high heat, and cook, stirring frequently, until most of the liquid from the tomatoes and chicken has cooked off, about 7 minutes.
- Reduce heat to medium. Stir in yogurt. Add remaining whole Thai chiles. Cover and simmer for 5 minutes. Remove the lid, and if the karahi is saucy, increase heat to high, and cook, stirring frequently, until most of the liquid has cooked off.
- Turn off the heat. Sprinkle with lemon juice, black pepper, garam masala, cilantro and julienned ginger. Serve with roti or store-bought pita.
More about "kharra masala fish recipes"
MASALA FISH CURRY RECIPE | KHARA MASALA FISH | INSIDE KITCHEN
Web Jan 16, 2021 INGREDIENTS: -Oil 1 Cup -Fish 1 Kg -Turmeric Powder -Oil 3-4 Tbsp -Onions Grind 5 -Mix Garam Masala 1 Tbsp -Green Onion Chopped 2 -Ginger Garlic Paste 1 Tbsp -Tomatoes 2 …
From youtube.com
Author Inside KitchenViews 112
From youtube.com
Author Inside KitchenViews 112
HARA MASALA FISH RECIPE | RIDA AFTAB | MASALA TV
Web Fish masala 1 tbsp Cumin 1 tsp Garlic 10 cloves Carom seeds ½ tsp Small green chili 10 Green coriander 4 tbsp Salt 1 tsp Desiccated coconut 2 tbsp All spices powder 1 tsp Lemon juice 4 tbsp Small fenugreek 2 bunch …
From masala.tv
From masala.tv
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
Web Jan 25, 2023 Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
KERALA-STYLE FISH | FEASTING AT HOME
Web Aug 5, 2020 1 – 1 1/2 pounds white fish (black cod, sea bass, halibut, mahi-mahi, escolar, ono, wild cod, haddock, etc.) whole filet or pieces (thicker cuts are better here) Kerala Paste: 2 shallots, sliced ( 1/3 cup) 2 …
From feastingathome.com
From feastingathome.com
KERALA FISH FRY | THE TAKE IT EASY CHEF
Web Fry on a high flame for a couple of minutes. Lower the flame and continue cooking closed with a lid. Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. Our goal is to get the …
From thetakeiteasychef.com
From thetakeiteasychef.com
KHARA MASALA FISH RECIPES | ZAIQA
Web Recipe of Khara Masala Fish, Jheenga Anda Curry And Sardine Fish Salad by Chef Mehboob Khan in Good Healthy Life on Ary Zauq Views: 3706 | Rating: Page: First …
From zaiqa.com
From zaiqa.com
SPICY FISH MASALA (HEALTHY) - HONEY, WHATS COOKING
Web Jul 17, 2019 Using a coffee grinder, grind the dry spices along with the ginger and garlic. This is your masala. Chop the tomatoes and set aside. Heat a dutch oven cast-iron pan …
From honeywhatscooking.com
From honeywhatscooking.com
SHEET-PAN FISH TIKKA WITH SPINACH RECIPE - NYT COOKING
Web Step 3. Arrange the spinach in an even layer on a large sheet pan. Place the fish on the spinach, dispersing it evenly. Bake on the top rack for 10 to 12 minutes, or until the fish …
From cooking.nytimes.com
From cooking.nytimes.com
KERALA FISH CURRY {MEEN MOILI}- SLOW COOKER RECIPE
Web Sep 10, 2014 Heat the oil in a skillet over medium-high heat and, working a few pieces at a time so as not to overcrowd the pan, fry the fish for 1 to 2 minutes on each side, until the …
From boulderlocavore.com
From boulderlocavore.com
KHARRA FISH MASALA | ORGANIC RECIPES HEALTHY, INDIAN FOOD RECIPES ...
Web Jun 29, 2022 - Saffron Indian Restaurant is an ideal choice for a relaxed lunch or dinner at home or have parties with friends and relatives.
From pinterest.ca
From pinterest.ca
KHARA FRIED CHICKEN RECIPE IN URDU - COOK IN JUST 15 MINUTES
Web Khara Fried Chicken is a Fried Chicken, and listed in the Tala Hua chicken. its preparation time is only 30 minutes and it's making time is just 15 minutes and it serves upto 6 …
From urdupoint.com
From urdupoint.com
KHARRA MASALA FISH - DINING AND COOKING
Web Feb 26, 2022 1 teaspoon fine sea salt 1 ½ pounds firm, skinless white fish, such as cod or haddock, cut into 3-inch pieces Juice of 1 medium lemon, about ¼ cup 2 chopped Thai …
From diningandcooking.com
From diningandcooking.com
KHARRA MASALA FISH (FISH WITH TOMATOES AND ONIONS) RECIPE
Web The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional mustard seeds add pungent flavor and pair well with lemon …
From cooking.nytimes.cf
From cooking.nytimes.cf
THE FISH THAT MAKES ME WANT TO COOK | USER WALLS
Web Mar 4, 2022 Zainab Shahs kharra masala fish is one, with its tomatoes and onions, ginger and chiles, and a spray of spices. That recipe, and the four others this week, are on my …
From userwalls.news
From userwalls.news
THE FISH THAT MAKES ME WANT TO COOK - THE NEW YORK TIMES
Web Mar 4, 2022 Zainab Shah’s kharra masala fish is one, with its tomatoes and onions, ginger and chiles, and a spray of spices. That recipe, and the four others this week, are …
From nytimes.com
From nytimes.com
KHARRA MASALA FISH – BANYAN BRANCHES
Web Mar 12, 2022 1 teaspoon garam masala 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 teaspoon kashmiri red chile powder 4 medium plum tomatoes, chopped 1 …
From banyanbranches.com
From banyanbranches.com
BEST KHARA MASALA CHICKEN RECIPE ||HOW TO MAKE KHARA MASALA
Web Best Khara Masala Chicken Recipe ||How To Make Khara Masala Chicken|| #kharaymasalakimurgi by ifraahAOA viewers, in this video you will learn how to make kha...
From youtube.com
From youtube.com
COOKING.NYTIMES.COM
KHARA BATH RECIPE | MASALA BHATH RECIPE | RAVA MASALA BATH
Web Sep 4, 2019 firstly, dry roast ½ cup rava on low flame until it turns aromatic. keep aside. in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana …
From hebbarskitchen.com
From hebbarskitchen.com
FABULOUS CLASSIC INTERNATIONAL FISH RECIPE COLLECTION
Web Kharra Masala Fish Recipe with Tomato, Onion and Spices. Ingredients. 1 teaspoon garam masala. 1 teaspoon ground cumin. 1 teaspoon fine sea salt. 1 teaspoon coriander …
From top40recipes.com
From top40recipes.com
FISH KHARA MASALA AND DAHI WALI TORAI BY RIDA AFTAB | ZAIQA
Web Nov 9, 2016 Rida Aftab cooked Fish Khara Masala And Dahi Wali Torai that are some desi healthy recipes. She made them in her Tarka show on Masala TV. Tags: Torai. …
From zaiqa.com
From zaiqa.com
You'll also love