STAINED GLASS HEART CUTOUT COOKIES
Field editor Dixie Terry from Goreville, Illinois suggests these delicious and festive-looking cookies with a "stained glass" heart in the center.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 4-in. heart-shaped cookie cutter dipped in flour. Cut out centers with a 1-1/4-in. heart-shaped cookie cutter; set aside to reroll. Place cookies 1 in. apart on lightly greased foil-lined baking sheets. Fill centers with crushed candy., Bake at 375° for 7-9 minutes or until candy is melted and edges of cookies begin to brown. Cool completely on baking sheets. Carefully peel cookies off foil. If desired, combine frosting and food coloring; pipe around edges.
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 81mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
STAINED GLASS HEART COOKIES
Betty Crocker® sugar cookie mix and fruit flavored snacks make for quick and fun cookies for your Valentine.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
- Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart. Place the 22 small heart-shaped cookies on cookie sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
- Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on cookie sheet. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 1 g
STAINED GLASS PAINT FOR COOKIES
I'm terrible with a pastry bag and royal icing to decorate cookies. Just have no talent for it. I found this recipe at brownielocks.com and had to share it because the cookies turned out so well! Unlike other "stained glass" cookies that require hard candies that are, well, just too hard on a soft cookie, this makes a beautiful and edible solution. I did pipe the outlines in royal icing. Important: Use a paint brush and do a light coat first and let dry. After the first coat, you can daub on to fill up to your lines for a thicker coat. Cooking time is drying time.
Provided by MawMaw Angela
Categories Dessert
Time 12h2m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix corn syrup and color in individual bowls.
- Draw your stained glass lines with royal icing, or just go free-hand without lines for a different look.
- Paint a thin coat of cornsyrup mixture on cooled cookies, let dry completely.
- Add a second coat that can be thick as you desire.
- Let dry overnight.
Nutrition Facts : Calories 5.2, Sodium 1.1, Carbohydrate 1.4, Sugar 0.5
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