Taco Bell Cheesy Bean Dip Recipes

TACO BELL CHEESY BEAN DIP RECIPE

Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.

Provided by My Food and Family

Categories Home

Time 9m

Yield Makes 28 servings, 2 Tbsp. dip each.

Number Of Ingredients 4

TACO BELL Cheesy Bean Dip Recipe image

Steps:

Mix beans, salsa and 1/2 cup of the cheese.
Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5714 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
2 Tbsp. green onion slices

TACO BELL® EASY CHEESY BEAN DIP

Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.

Provided by My Food and Family

Categories Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4

TACO BELL® Easy Cheesy Bean Dip image

Steps:

Combine beans, sauce and 1/2 cup cheese.
Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
Sprinkle with onions.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Hot Sauce
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
1 green onion, sliced

TACO BEAN DIP

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

Provided by Junebug

Categories Weeknight

Time 4h10m

Yield 1 pan

Number Of Ingredients 7

Taco Bean Dip image

Steps:

*It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
Mix sour cream, mayonnaise, and taco seasoning.
Spread beans in the bottom of a pan.
Top with the sour cream mixture.
Cover and refrigerate for about 4 hours.
Sprinkle with grated cheese.
Top with tomatoes, then green onions.
Enjoy!

Ingredients

1 can refried beans
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
2 cups grated cheese
2 tomatoes, chopped
green onion, chopped,for garnish

CHEESY BEAN DIP

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

Cheesy Bean Dip image

Steps:

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

CHEESY BEEF TACO DIP

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

Cheesy Beef Taco Dip image

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

VELVEETA CHEESY BEAN DIP

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

VELVEETA Cheesy Bean Dip image

Steps:

Mix all ingredients in microwavable bowl.
Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

Ingredients

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

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CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH

Web Sep 25, 2020 30 ounce can pinto beans (two 15 oz. cans) 4 ounces cream cheese (½ block), softened 2/3 cup sour cream 1 packet taco seasoning …
From tastesbetterfromscratch.com
5/5 (19)
Calories 271 per serving
Category Appetizer, Side Dish, Snack

Pour pinto beans into a colander or strainer and allow to sit for a few minutes. DON'T RINSE them--our goal is to remove some of the liquid but not all of it.
Transfer beans to a large mixing bowl. Use a potato masher or some forks to mash the mixture until relatively smooth, with some chunks. Add the cream cheese and mash some more, until combined. Stir in the sour cream, taco seasoning, salsa, and 1/4 cup shredded cheese.
Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.

Taco Bell Cheesy Bean Dip Recipes

TACO BELL CHEESY BEAN DIP RECIPE

Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.

TACO BELL® EASY CHEESY BEAN DIP

Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.

TACO BEAN DIP

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

CHEESY BEAN DIP

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

CHEESY BEEF TACO DIP

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

VELVEETA CHEESY BEAN DIP

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

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