Starbucks Caramel Macchiato Copycat Recipes
JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Provided by plannermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- Enjoy!
- *The kind in the squeeze bottle that is also used to top ice cream works well.
Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1
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- Get your Favorite coffee mug and get started making this amazing Starbucks Caramel Macchiato Recipe!
- In your coffee mug, add the hot coffee, caramel syrup, cinnamon syrup and brown sugar and mix well.
- Use your milk frother and foam your milk. If you do not have one, you can use the mason jar method.
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- Have all the ingredients in place including hot mitts and a glass jar or heat-safe container nearby. You’re working with boiling sugar and your full attention on the recipe is necessary.
- To a medium/large high-sided saucepan (use a pan much larger than you think you’ll need because the sauce will bubble very vigorously at the end), add the sugar, water, corn syrup and bring to a boil over high heat, whisking until sugar has dissolved.
- Allow the mixture to boil for 5 to 9 minutes, or as necessary, for it to turn caramel-colored, at which point it could be smoking slightly. The final stage where the mixture turns from pale amber to that perfect shade of caramel can go quickly, in less than 30 seconds, so keep a watchful eye and don’t let it burn or you'll have to start over. Throughout the boiling time, you can swirl the pan gently or whisk the mixture every minute or so, but the less the sugary mixture gets on the sides of the pan, the better in preventing crystallization in the final sauce. Tip - If you're unsure and you're going to err on under or overcooking the caramel, undercook it. Overcooking results in caramel hard candy, not caramel sauce.
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- Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong regular coffee, but you'll need to double the amount: use 4 oz instead of 2).
- While the espresso is being made, warm up the milk. Froth the milk using milk frother. If you don’t have milk frother, you can use a regular whisk instead. (Just whisk the milk until foam forms).
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