Starbucks Orange Oatmeal Flat Scones Recipes

STARBUCKS ORANGE OATMEAL FLAT SCONES

Make and share this Starbucks Orange Oatmeal Flat Scones recipe from Food.com.

Provided by Rachel-Snachel

Categories Scones

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Starbucks Orange Oatmeal Flat Scones image

Steps:

Line a large baking sheet with parchment paper (double two sheets if you have them - one inside the other). Preheat oven to 425°F.
In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
Bake until nicely browned - about 14 minutes.
*If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.

Nutrition Facts : Calories 326.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 38, Sodium 346.4, Carbohydrate 56.5, Fiber 2.5, Sugar 25, Protein 5.9

Ingredients

2 1/2 cups all-purpose flour
2 cups oatmeal
1 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup very cold unsalted butter, cut into small chunks
1 egg
1/2 cup orange juice
1/4 teaspoon boyajian orange oil (or extract) or 1/4 teaspoon tangerine oil (or extract)
1 cup raisins, plumped and dried

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