Starbucks Style Cold Coffee Recipes
STARBUCKS STYLE COLD COFFEE
Most of time, we go outside to enjoy coffe and feel a quality time. Starbucks is one of the favourite place for coffee lovers. Cold Coffe is the speciality of them. All of us enjoy cold coffee at home, but miss that special taste. So today we'll know the secrete of that special taste.
Provided by charu
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In lukewam water add coffee power and mix well. Save 4-5 pinch coffee powder. We'll use it later.
- Blend it mixer.
- Now add powdered sugar in mixer and blend again.
- Add 1.5 Mug milk and again blend for minute.
- Now add icecream an blend for 2 minute.
- Keep the mixi jar in freezer for 10 minute. It will help get more foam.
- After 10 Minutes pour in Mug and garnish with saved coffee powdered.
- Serve Chilled with Chocolate biscuits, Muffins or cake.
Nutrition Facts :
EASY STARBUCKS® REPLICATED COLD BREW COFFEE
Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford!
Provided by Samuel Vassar
Categories Drinks Recipes Coffee Drinks Recipes
Time 20h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
- Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 63.1 mg, Sugar 18.2 g
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