Stardust Chocolate Pancakes Recipes

Steps:

• In a small bowl, combine milk, egg and butter; whisk until blended.
• In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
• Add milk mixture; whisk just until dry ingredients are moistened.
• (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
• (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
• Cook 1-2 minutes or until batter is set around edges.
• Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
• Repeat with remaining batter.
• Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
• (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!

Steps:

• Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
• Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Steps:

• Mix dry ingredients in a medium bowl.
• Add everything else and stir until mixed.
• Pour onto hot sprayed pan.
• Cook like normal pancakes.
• These freeze wll and heat in the microwave for a quick breakfast.
• Icing:.
• Mix well. Spread on hot pancakes.

Steps:

• Tip the flour, cocoa powder, baking powder and sugar into a large bowl with a small pinch of salt. Add the eggs and whisk until smooth. Gradually whisk in the milk until you have a smooth batter, then mix in the chocolate chips.
• Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling. Cook the pancakes, using 2 tbsp batter for each, for 2 mins until bubbles start to form on the surface. Flip and cook for 2 mins more (you'll need to do this in batches). Keep the pancakes warm in a low oven while you cook.
• To serve, whip the cream with the icing sugar and vanilla until thick. Top the pancakes with the whipped cream, berries and maple syrup, if using.

Steps:

• Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
• Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
• Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
• Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
• Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.