Steak Butter Recipes

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Garlic-Butter Steak image

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

STEAK BUTTER

Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 9

Steak Butter image

Steps:

In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.

Ingredients

4 tablespoons room-temperature butter
Coarse salt
Ground pepper
2 tablespoons (1 ounce) crumbled blue cheese
1 scallion, minced
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons prepared white horseradish (squeezed of excess liquid)
1 tablespoon Dijon mustard

COMPOUND BUTTER FOR STEAK

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

Provided by Yoly

Categories Compound Butters

Time 5m

Yield 2

Number Of Ingredients 7

Compound Butter for Steak image

Steps:

Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
To use, place a small scoop of compound butter on cooked steak.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg

Ingredients

2 tablespoons butter, softened
1 tablespoon minced onion
1 clove garlic, minced
½ tablespoon minced chives
½ tablespoon minced fresh parsley
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste

RANCHMAN'S STEAK BUTTER

Provided by Food Network

Categories condiment

Time 13m

Yield 2 (1/2-pound) logs of butter

Number Of Ingredients 7

Ranchman's Steak Butter image

Steps:

In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed.
After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy.

Ingredients

2 tablespoons minced garlic (about 6 large cloves)
2 tablespoons plus 1 pound unsalted butter, softened
1 tablespoon minced fresh thyme leaves
1 tablespoon minced fresh rosemary leaves
1 tablespoon salt
1 tablespoon black pepper
1 lemon, juiced

HERB BUTTER FOR STEAK

If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.

Provided by Bibi

Categories Compound Butters

Time 1h15m

Yield 8

Number Of Ingredients 8

Herb Butter for Steak image

Steps:

Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
Return to the refrigerator until firmed up, about 40 minutes.
Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg

Ingredients

½ cup unsalted butter, softened, divided
2 cloves garlic, minced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 teaspoon fresh thyme leaves
¼ teaspoon sea salt, or to taste
aluminum foil or parchment paper

More about "steak butter recipes"

RESTING STEAK BUTTER - HEY GRILL, HEY

Web Jul 29, 2020 posted July 29, 2020 Resting Steak Butter Jump to Recipe Print Recipe This Resting Steak Butter is the ultimate way to finish your …
From heygrillhey.com
4/5 (1)
Category Seasonings
Cuisine American
Total Time 5 mins

Make the steak butter. Combine all ingredients for the resting steak butter in a small bowl until mixed well.
Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting.
Refrigerate for one week. Any remaining resting steak butter can be stored in the fridge for up to a week

Steak Butter Recipes

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

STEAK BUTTER

Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.

COMPOUND BUTTER FOR STEAK

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

RANCHMAN'S STEAK BUTTER

HERB BUTTER FOR STEAK

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