Steak In A Package Recipes

PHILLY CHEESESTEAK SLIDERS

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Philly Cheesesteak Sliders image

Steps:

In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

STEAK IN A PACKAGE

This is my go to meal when camping or on the road for horse shows. It's literally a whole meal in one foil packet.

Provided by Rachel Burke @GrittyCowgirl

Categories Beef

Number Of Ingredients 7

Steak In A Package image

Steps:

Preheat oven to 400 degrees.
Take a 2-3 foot piece of foil and layer meat in center. Sprinkle meat with onion soup mix and add carrots, celery and
Sprinkle meat with onion soup mix and add carrots, celery and potatoes. Dot with butter and sprinkle with salt, pepper and paprika.
Fold and seal foil and place on baking sheet. Bake for 1-1 1/2 hours.

Ingredients

1-1 1/2 pound(s) chuck, cubed or deer seak
1 package(s) onion soup mix
3 - carrots- halved and quartered
2 - celery ribs, cut into sticks
3 medium potatoes - quartered
2 tablespoon(s) butter
- salt, pepper, and paprika to taste

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In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking, you can switch oven to broil for a few minutes (with packets open
To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness.
To Make Cheesy: Carefully open foil packs during the last 3-5 minutes or cooking, sprinkle the veggies and potatoes with cheese and place under the broiler for 2-3 minutes to melt the cheese and char the steak.

Steak In A Package Recipes

PHILLY CHEESESTEAK SLIDERS

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

STEAK IN A PACKAGE

This is my go to meal when camping or on the road for horse shows. It's literally a whole meal in one foil packet.

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