Steak Loaf Recipes

Steps:

• Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
• Mix in butter and honey.
• Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
• Add remaining flour until your dough is no longer sticky.
• Knead in the mixed grains.
• Knead for about 10 minutes until elastic and smooth.
• Set dough in a warm spot for about about 60-90 minutes.
• Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
• Roll up tightly starting at the wide side and pinch the seam.
• Let dough rise until doubled
• Preheat oven to 375 degrees.
• Make 3-4 slits in the top of each loaf of bread.
• Bake for 25-35 minutes.
• Remove bread and brush each loaf with egg white + water mixture.
• Place back in the oven and bake for about 10-15 minutes.

Steps:

• Heat oven to 350°F.
• Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
• Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Steps:

• Heat the oven to 350°F and line a cookie sheet with parchment paper or foil.
• Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.
• Meanwhile, heat the olive oil in a deep frying pan over medium heat.
• Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.
• Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.
• In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.
• Fold the ingredients together with your hand until just combined.
• Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.
• Brush evenly with steak sauce.
• Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155°F on an instant-read thermometer.
• Cool 15 minutes before serving.

Steps:

• In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
• Refrigerate 1 hour.
• Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
• Add saute pan contents to previously prepared ingredients and mix together thoroughly.
• Mold meatloaf into a bread pan, smoothing top.
• Cover with a light coating of A1 sauce.
• Bake at 375 degrees 30-45 minutes until done.