Steak Marinade Recipe From Mortons Restaurant

MORTON'S STEAKHOUSE CAJUN SEASONING

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

Provided by Rinshinomori

Categories Cajun

Time 10m

Yield 1/3 cup

Number Of Ingredients 9

Morton's Steakhouse Cajun Seasoning image

Steps:

Stir together all the ingredients in a bowl.
Transfer to an airtight container and store in a cool dark place.

Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6

Ingredients

1 tablespoon paprika
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon cayenne pepper

STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT

Categories Beef

Yield 8

Number Of Ingredients 21

STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT image

Steps:

see above

Ingredients

Estimated Times
Preparation Time: 10 mins
Cooking Time: 0 min
Servings: 8
MARINADE
INGREDIENTS
6 garlic cloves, finely minced
1 tsp. whole thyme
1/4 tsp. cayenne pepper
1/2 cup soy sauce
4 tbsp. Worcestershire sauce
2 tbsp. vegetable oil
1/3 cup lime juice
2 tsp. salt
1 tsp. black pepper
DIRECTIONS
Combine all ingredients in a mixing bowl. Place meat in a pan, add marinade, let stand for 2-3 hours. Remove from refrigerator one hour prior to grilling. Good for 3 pounds of steak.
Tips from the experts at Morton's of Chicago:
The first element of successful grilling is to select the right cut of beef. The ideal steaks for grilling are the Porterhouse, New York Strip, Rib-eye and T-bone.
When choosing meat from the supermarket or a local butcher, always look for steaks that contain marbling. Marbling is the intermuscular fat that runs through the meat giving it flavor.
Whatever steak you choose, thickness is the most important element in grilling. The steak should be at least one to one and half inches thick.

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Best Steak Marinade in Existence image

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

MORTON'S STEAKHOUSE CAJUN RIBEYE STEAKS

Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found that 1 C oil for marinade is sufficient for home cooks.

Provided by Rinshinomori

Categories Steak

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Morton's Steakhouse Cajun Ribeye Steaks image

Steps:

Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks into the seasoning to cover completely.
Remove the steaks and lightly pound each three to four times with a perforated meat mallet or small heavy skillet to soften but not flatten more than a little. Discard any remaining seasoning in the pan.
Pour the oil into the pan and add the steaks one by one. Flip over. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours. Alternatively, marinate the steaks in heavy-duty resealable plastic bags.
When you are ready to cook the steaks, remove them from the oil and let the oil drip off to remove the excess oil. The oil can flare on the grill or in the broiler.
Set the steaks aside for 30 to 60 minutes at room temperature and grill the steaks to your liking.

Nutrition Facts : Calories 1566.2, Fat 136.6, SaturatedFat 45.6, Cholesterol 309, Sodium 254.5, Protein 79.6

Ingredients

1 cup cajun seasoning, Morton (see recipe description for making) or 1 cup other cajun seasoning
6 (16 ounce) rib eye steaks, each about 1 1/2 inches thick
1 cup vegetable oil, such as canola or 1 cup safflower oil

QUICK-AND-EASY STEAK MARINADE

This is a quick-and-easy marinade recipe for steaks.

Provided by Little Frenchy

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 4h30m

Yield 2

Number Of Ingredients 11

Quick-and-Easy Steak Marinade image

Steps:

Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g

Ingredients

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
⅓ cup extra virgin olive oil
⅓ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

RESTAURANT STEAK MARINADE

Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak.

Provided by Oolala

Categories Steak

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

Restaurant Steak Marinade image

Steps:

Combine soy, onion and garlic in blender at high speed for 1 minute.
Stir in gravy master and seasoning.
Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.

Nutrition Facts : Calories 123.1, Fat 0.2, SaturatedFat 0.1, Sodium 6439.1, Carbohydrate 19.3, Fiber 2.6, Sugar 7.1, Protein 13.4

Ingredients

1 cup soy sauce (I use low sodium)
2 large onions, chopped
2 garlic cloves, halved
1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet
2 teaspoons beau monde seasoning

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WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC

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Steak Marinade Recipe From Mortons Restaurant

MORTON'S STEAKHOUSE CAJUN SEASONING

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

STEAK MARINADE RECIPE FROM MORTON'S RESTAURANT

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

MORTON'S STEAKHOUSE CAJUN RIBEYE STEAKS

Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found that 1 C oil for marinade is sufficient for home cooks.

QUICK-AND-EASY STEAK MARINADE

This is a quick-and-easy marinade recipe for steaks.

RESTAURANT STEAK MARINADE

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