Peanut Butter Frying Pan Fudge Recipes

Steps:

• Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add white chocolate chunks, peanut butter and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon. if you use a tablespoon you will have larger than mouth sized pieces.
• This makes a perfect color for the shell of a turtles back if you put it over pieces of nuts as a head and legs. Making a turtle.

Steps:

• Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Steps:

• Combine sugar, milk and margarine in ur nonstick electric skillet.
• Set control dial at 300 deg.
• Bring to boil and boil 5 minute.
• ,stirring constantly.
• Turn skillet off.
• Add marshmallows, peanut butter and vanilla.
• Stir until marshmallows and peanut butter are melted and blended.
• Turn into a buttered 8-in square pan.
• Cool before cutting.
• Makes 2 lbs.

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.