STEAK SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
- Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
LOW-CARB STEAK SALAD WITH DIJON VINAIGRETTE RECIPE BY TASTY
Here's what you need: medium red onion, cherry tomato, olive oil, kosher salt, ground black pepper, shallot, dijon mustard, worcestershire sauce, honey, extra virgin olive oil, red wine vinegar, boneless new york strip steak, red leaf lettuce, walnuts, gorgonzola cheese
Provided by Greg Perez
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Spread the sliced onion on half of the baking sheet and arrange tomatoes on the other half. Drizzle each side with 1 tablespoon olive oil and season with salt and pepper. Toss to coat.
- Roast in the oven for 10-15 minutes, or until the onion is caramelized and the tomatoes are browned in spots and just beginning to burst. Remove from oven and let cool.
- In a small bowl, whisk together the shallot, Dijon mustard, Worcestershire sauce, honey, extra-virgin olive oil, red wine vinegar, salt, and pepper. Refrigerate until ready to use.
- Liberally season the steak all over with salt and pepper.
- Heat a cast-iron skillet over medium-high heat. Add the remaining tablespoon of olive oil to the hot skillet. When the oil is smoking, add the steak to the pan. Sear for 5 minutes, or until a deep golden brown crust forms. Flip the steak and cook another 5 minutes on the other side. Sear the sides of the steak until golden brown, another 3-4 minutes total.
- Transfer the pan with the steak to the preheated oven for about 5 minutes, or until an instant-read thermometer inserted into the center of the steak reads 125-130˚F (51-54˚C) for medium-rare. Remove the steak from the oven and let rest for 10 minutes before slicing.
- Add the lettuce to a large bowl. Add the roasted tomatoes, roasted onion, walnuts, Gorgonzola, and sliced steak. Toss well. Divide the salad between serving bowl and drizzle over the dressing.
- Enjoy!
Nutrition Facts : Calories 401 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams
MUSHROOM STEAK SALAD WITH WALNUT VINAIGRETTE
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
More about "steak salad with shallot vinaigrette recipes"
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
From theendlessmeal.com
4.9/5 (93)Calories 568 per servingCategory Salad
- Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
- Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
- While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
GRILLED CHILI-RUBBED STEAK SALAD WITH ROASTED SHALLOT …
From foodandwine.com
3/5 Total Time 2 hrsAuthor Scott Dolich
- In a medium nonreactive baking dish, rub the flank steak with the chili-garlic sauce. Top with the sliced yellow onion, rosemary and thyme sprigs, garlic and 1 tablespoon of the olive oil. Season generously with salt and pepper; rub the seasonings into the steak. Let marinate at room temperature for 1 hour or refrigerate overnight.
- Meanwhile, preheat the oven to 375°. In a small baking dish, toss the shallots with 1 tablespoon of the olive oil and 2 tablespoons of the sherry and season with salt and pepper. Roast the shallots for 25 minutes. Add the water to the dish and bake, turning occasionally, until caramelized and softened, about 25 minutes longer. Let cool. Raise the oven temperature to 400°.
- Transfer the shallots and any pan juices to a blender. Add the sherry vinegar, mustard, thyme leaves and remaining 2 tablespoons of sherry; process until smooth. With the machine on, add the remaining 1/2 cup of olive oil and the canola oil and process until emulsified. Season with salt and pepper.
- In a small baking dish, toss the red onions with 1/2 cup of the shallot vinaigrette and season lightly with salt and pepper. Roast for about 30 minutes, turning occasionally, until the onions are softened and caramelized in spots. Let cool, then separate the onion layers.
FLANK STEAK SALAD WITH SHALLOT VINAIGRETTE - LAST …
From lastingredient.com
GRILLED STEAK SALAD WITH FRENCH VINAIGRETTE - LIFE, LOVE, …
From lifeloveandgoodfood.com
CLAIRE SAFFITZ’ STEAK SALAD WITH SHALLOT VINAIGRETTE
From chewingthefat.us.com
SUMMER STEAK SALAD WITH CHAMPAGNE-SHALLOT VINAIGRETTE
From jessicalevinson.com
GRILLED STEAK WITH WARM SHALLOT VINAIGRETTE RECIPE
From foodandwine.com
STEAK SALAD WITH SHALLOT VINAIGRETTE - BLYTHES BLOG
From blythesblog.com
WANT TO MASTER STEAK? OR SALAD? MAKE THIS STEAK SALAD …
From bonappetit.com
EASIEST-EVER PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
MENU PLANNER: STEAK, GREEN BEAN AND TOMATO SALAD HITS THE SPOT
From chicago.suntimes.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
SALAD DRESSING RECIPES TO AMP UP YOUR GREENS - REAL SIMPLE
From realsimple.com
FROM STEAKS TO MILKSHAKES, WOW DAD THIS FATHER'S DAY WITH 5 RECIPES
From ypradio.org
CRISPY COCONUT SHRIMP AND SHALLOTS RECIPE - NYT COOKING
From cooking.nytimes.com
CILANTRO LIME VINAIGRETTE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FROM STEAKS TO MILKSHAKES, WOW DAD THIS FATHER'S DAY WITH 5 RECIPES
From wbur.org
CHICKPEA, DATE AND AVOCADO SALAD WITH ZA’ATAR VINAIGRETTE
From gimmesomeoven.com
13 STEAK SALAD RECIPES YOU'LL LOVE
From allrecipes.com
ERIC RIPERT'S SEARED SKIRT STEAK AND SPINACH SALAD WITH RED WINE ...
From seriouseats.com
GRILLED STEAK WITH SHERRY SHALLOT VINAIGRETTE SALAD
From lindseyeatsla.com
EASY STEAK SALAD WITH LEMON VINAIGRETTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
A GENIUS TOMATO SALAD PRIMED FOR PICNICS - THE NEW YORK TIMES
From nytimes.com
STEAK SALAD WITH SHALLOT VINAIGRETTE | PUNCHFORK
From punchfork.com
COOKING AT THE COVE: TOP OFF DAD’S STEAK DINNER WITH STRAWBERRY …
From pressherald.com
FROM STEAKS TO MILKSHAKES, WOW DAD THIS FATHER'S DAY WITH 5 RECIPES
From wypr.org
RANKING THE MOST POPULAR SALAD CHAINS IN LOS ... - LOS ANGELES TIMES
From latimes.com
STEAK SALAD WITH CHAMPAGNE-SHALLOT VINAIGRETTE - MEN'S JOURNAL
From mensjournal.com
You'll also love