STICKY POPCORN
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Provided by Stacey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
- Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
STICKY AND SWEET POPCORN
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Provided by Clinton Kelly
Categories Candy Dessert Bake Kid-Friendly Corn The Chew snack snack week Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
- Place the popcorn in an extra-large bowl.
- Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
- Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.
SPICY-AND-SWEET POPCORN
This is an adult alternative to sweet kettle corn or caramel corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.
CARAMEL POPCORN (NOT TOO SWEET OR STICKY)
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.
Provided by ciao4293
Categories Candy
Time 18m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Prepare microwave popcorn as directed on bag.
- Remove any unpopped kernels.
- In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
- Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
- Stir in vanilla and baking soda until blended.
- Stir in popcorn, mixing well.
- (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
- Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
- Transfer caramel corn to tray lined with waxed paper, or parchment paper.
- Cool and break popcorn apart.
- Store in airtight container.
HOMEMADE CARAMEL POPCORN RECIPE
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
- Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil.
- Add the sweetened condensed milk. Stir continually for about 3 to 4 minutes until it gets to the soft ball stage (it clings together when you drop some in cold water). It will burn if you cook it too long, so make sure you are stirring continuously and watch it closely.
- When it is finished cooking, take your pan off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn is completely coated. You will need a very large bowl to mix it all together.
Nutrition Facts : Calories 282 kcal, Carbohydrate 70 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving
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