Steakhouse Blue Cheese Dressing Recipes

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BLUE CHEESE DRESSING

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8



Blue Cheese Dressing image

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

STEAK WITH BLUE CHEESE DRESSING

Provided by Jennifer Tennyson

Categories     Steaks and Chops

Number Of Ingredients 9



Steak with Blue Cheese Dressing image

Steps:

  • 1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
  • 2. Keep warm.
  • 3. Heat butter in 12-inch skillet until hot.
  • 4. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  • 5. Sprinkle with pepper.
  • 6. Remove from skillet and keep warm.
  • 7. Add water to skillet.
  • 8. Heat to boiling, stirring constantly to loosen browned bits.
  • 9. Boil 2 minutes.
  • 10. Stir pan juices into cheese mixture.
  • 11. Pour over steaks.
  • 12. Sprinkle with parsley.

8 oz blue cheese, crumbled
1 garlic clove, finely chopped
2 Tbsp dry white wine
1 dash(es) ground red pepper
2 Tbsp butter
4 small new york strip, 1 inch thick
1 dash(es) freshly ground black pepper
1/4 c water
1 parsley for garnish

RESTAURANT BLUE CHEESE DRESSING

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9



Restaurant Blue Cheese Dressing image

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...

Provided by GAZ25

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Outback Steakhouse Bleu Cheese Dressing image

Steps:

  • Mix all the ingredients together by hand in a large bowl until smooth and creamy.
  • Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

Nutrition Facts : Calories 1119.3, Fat 92.6, SaturatedFat 20.5, Cholesterol 98.7, Sodium 2285.4, Carbohydrate 63.9, Fiber 0.4, Sugar 19.9, Protein 13.8

1 cup mayonnaise
4 tablespoons whole milk or 4 tablespoons buttermilk
5 tablespoons crumbled blue cheese
1 dash fresh ground black pepper (1 good twist)
1 teaspoon onion powder or 1 teaspoon onion salt
1 teaspoon garlic powder or 1 teaspoon garlic salt

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