STEAK AND VEGETABLES
Soy sauce flavors this colorful combination of garden-fresh veggies and tender strips of sirloin from Melanie Bowman of Midland, Texas. Served over rice, it's hearty meal-in-one.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. Cut steak thinly across the grain, then cut slices in half; set aside. , In a nonstick skillet or wok, stir-fry green pepper, onion and garlic in oil for 4 minutes; remove and set aside. Add meat; stir-fry for 4-6 minutes or until no longer pink. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add the tomatoes, water chestnuts and green pepper mixture; cook and stir until heated through. Sprinkle with pepper. Serve with rice.
Nutrition Facts : Calories 469 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 678mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
STEAKHOUSE VEGETABLES
This recipe from Canadian chef Michael Smith is wonderful made with fresh vegetables from the garden or farmer's market. The leftovers reheat well, too!
Provided by Irmgard
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a large, heavy skillet over medium-high heat.
- While it heats, find a tight-fitting lid for it.
- Splash in a puddle of the oil, then the butter in the middle of the oil.
- Swirl gently.
- When the butter just begins to brown, add the vegetables.
- Saute for a few minutes until they brighten and start to brown here and there.
- Season with the thyme, salt and pepper, then toss evenly.
- Add a splash of water and immediately cover with a tight-fitting lid.
- Braise for a few minutes until the vegetables finish cooking through.
Nutrition Facts : Calories 184.5, Fat 13, SaturatedFat 4.6, Cholesterol 15.3, Sodium 68.8, Carbohydrate 17, Fiber 5.8, Sugar 5.9, Protein 3.1
More about "steakhouse vegetables recipes"
22 DELICIOUS SIDE DISHES FOR STEAK - THE SPRUCE EATS
Web Apr 12, 2020 The Spruce. After the meat, macaroni and cheese is one of the most popular items on steakhouse menus. This tasty version adds smoky bacon to pasta and cheese sauce, and tops it with crunchy, …
From thespruceeats.com
From thespruceeats.com
STEAKHOUSE SIDES ARE THE GREATEST FOOD GROUP ON EARTH
Web Nov 10, 2016 There was Peter Luger in Brooklyn, Keen’s, and Delmonico’s, where Abraham Lincoln was apparently a big fan of the potatoes Delmonico, grated and baked with cream. And this is when the ...
From bonappetit.com
From bonappetit.com
25 VEGETABLE SIDES FOR STEAK – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Side DishPublished Mar 10, 2022
- Mashed potatoes. If you’ve got steaks in your freezer, this is the perfect opportunity to prepare a side serving of mashed potatoes. Mashed potatoes are such an easy dish to make, and they go well with everything from steak to fish and poultry.
- Sautéed vegetables. A healthy side dish is often best served alongside steak, and sautéed vegetables are a good option for this. Choose whatever vegetables you like best, like peas, broccoli, carrots, sweet potato, peppers, and onions.
- Roasted potatoes. Potatoes and steaks go together really well, so it’s no surprise that roast potatoes are a popular side dish for a steak dinner. You can serve them hot or cold, depending on the time of year.
- Creamed Spinach. This is one of my favourite side dishes! I love the rich and smooth taste that it adds to a meal, and I think that a portion of this will work really well with a serving of steak.
- Roasted Broccoli with Garlic. This is a delicious and easy side dish that is really good when it comes to preparing ahead of time. I always roast a huge bag of broccoli, then keep it in the fridge until needed.
- Chopped Salad with Tomatoes and Avocado. Chopped salad is one of my favourite side dishes because you can play around with it so much! I’m a huge fan of adding avocado to salads, as it adds such a lovely creamy texture and a delicious richness to the mix.
- Sweet Potato Fries. I’m a huge fan of sweet potato fries. They’re simple to make, easy on the stomach, and go really well with a steak. Just cut up a whole new potato (or two) into chips, coat them in seasoned flour and bake at 180°C for 25-30 minutes until golden brown and crispy.
- Roasted Zucchini and Squash. Roasting vegetables at the same time is a brilliant way to cook them, because it keeps all the flavours in one place. If you do decide to do this, make sure that you’ve prepared your vegetable beforehand, so that they’re ready to go when you put them in the oven.
- Potato Salad. When it comes to potato salad, I like to serve a big bowl of it alongside my steak! It’s one of those meals that’s guaranteed to be a crowd pleaser.
- Arugula Salad. Arugula is one of my favourite salad vegetables, so I always try to include a little in my salad when I’m preparing a meal. It works really well with steak, and has a fresh, peppery flavour that contrasts really well with the meat.
10 BEST OUTBACK STEAKHOUSE VEGETABLE RECIPES | YUMMLY
Web Dec 22, 2022 vegetable oil, fresh mushrooms, Dijon mustard, lemon juice, honey and 9 more Green Papaya Salad Wraps KitchenAid rice vinegar, garlic cloves, roasted …
From yummly.com
From yummly.com
10 BEST OVEN BAKED STEAK WITH VEGETABLES RECIPES | YUMMLY
Web Dec 23, 2022 steak, carrots, Lipton® Recipe Secrets® Onion Soup Mix, sliced mushrooms and 5 more Grilled Beef and Marinated Vegetable Pita Pockets Madeleine …
From yummly.com
From yummly.com
COPYCAT OUTBACK STEAKHOUSE STEAK WITH DELIGHTFUL GRILLED …
Web Jan 14, 2022 Vegetables: Separate the vegetables into each bowl. Add roughly 2 tablespoons of olive oil, then season with salt and pepper on each vegetable. Toss to …
From recipes.net
From recipes.net
BAKED STEAK WITH VEGETABLES - MOMSDISH
Web Aug 12, 2020 Bake at 400 °F for about 10 minutes. Add veggies to the baking sheet, season them with salt and pepper. Continue baking with beef for another 7-10 minutes, …
From momsdish.com
From momsdish.com
JAPANESE STEAKHOUSE STIR FRY VEGETABLES : TOP PICKED FROM OUR …
Web 1 Marinate the steak Pat the steak dry with a paper towel. Cut the steak into 1-inch pieces. In a large bowl, sprinkle the steak with the granulated garlic and ginger. Season with salt …
From recipeschoice.com
From recipeschoice.com
PEPPER STEAK WITH ROASTED VEGETABLES – RECIPE WONDERLAND
Web Directions. In a medium bowl, combine the olive oil, crushed pepper, garlic and oregano. Stir until well mixed. Set the steak in the marinade and let it sit in the refrigerator for at least …
From recipewonderland.com
From recipewonderland.com
10 BEST STEAK AND VEGETABLE STIR FRY RECIPES | YUMMLY
Web Jan 1, 2023 stir fry noodles, water, oil, veggies, ground black pepper, butter and 3 more
From yummly.com
From yummly.com
30 STEAKHOUSE SIDES YOU CAN MAKE AT HOME - TASTE OF …
10 BEST OUTBACK STEAKHOUSE VEGETABLE RECIPES | YUMMLY
Web Jan 8, 2023 The Best Outback Steakhouse Vegetable Recipes on Yummly | Hummus Artichoke Dip, Mongolian Chicken, Chicken Salad
From yummly.com
From yummly.com
JAPANESE STEAKHOUSE STEAK AND VEGETABLES | DEB | COPY ME THAT
Web We like to serve the steak and vegetables with Simple Hibachi-Style Fried Rice, Spicy Mayonnaise (Yum-Yum Sauce), White Mustard Sauce, and Sweet Ginger Sauce. If …
From copymethat.com
From copymethat.com
JAPANESE STEAKHOUSE STYLE STEAK AND VEGGIES – MY BACK KITCHEN
Web May 23, 2021 Combine melted butter, soy sauce, and garlic in bowl; set aside. Pat steaks dry with paper towels and sprinkle with 1 teaspoon white pepper and ¾ teaspoon salt. …
From mybackkitchen.com
From mybackkitchen.com
JAPANESE STEAKHOUSE STEAK AND VEGETABLES | COOK'S …
Web 2. Heat 12-inch cast-iron skillet over medium-high heat for 5 minutes. Add oil to skillet and swirl to coat. Add steaks and cook, flipping steaks every 2 minutes, until well browned …
From americastestkitchen.com
From americastestkitchen.com
HIBACHI VEGETABLES - THE COOKING JAR
Web Apr 25, 2015 Instructions. Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft. Add zucchini, carrots, broccoli and mushrooms. Pour in …
From thecookingjar.com
From thecookingjar.com
SIZZLING STEAK WITH ROASTED VEGETABLES RECIPE | MYRECIPES
Web 3 garlic cloves, minced. 4 (4-ounce) beef tenderloin steaks (1 inch thick) Roasted vegetables: 1 cup (1-inch) pieces red bell pepper. 1 cup (1-inch) pieces yellow bell …
From myrecipes.com
From myrecipes.com
OUTBACK VEGETABLE RECIPE RECIPES ALL YOU NEED IS FOOD
Web Mix the salt, paprika, black pepper, and cayenne pepper in a bowl until combined. Rub the seasoning into each side of the steaks. Heat the vegetable oil in a cast iron skillet over …
From stevehacks.com
From stevehacks.com
STEAK AND ROASTED VEGETABLES RECIPES ALL YOU NEED IS FOOD
Web 1 lb boneless beef top loin steak, cut 1-inch thick : to taste olive oil-flavored vegetable cooking spray: 1 medium zucchini, cut diagonally into 1-inch pieces
From stevehacks.com
From stevehacks.com
You'll also love