Steamed Daikon Pudding Recipes

Steps:

• Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
• Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
• Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
• Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
• Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
• Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
• Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.

Steps:

• Saute sausages until crisp and rendered. Drain. Return to pan.
• Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
• Whisk together the rice flour and water.
• Oil 2 (9 inch) cake pans.
• Stir flour mix into sausage mix.
• Place in pans. Steam 30 minutes. Let cool.
• Cover. Chill 24 hours.
• Dab off excess water if there is any.
• Heat a little oil in a skillet.
• Slice pudding into wedges.
• Fry until golden on both sides.
• Combine the soy sauce, chile paste and oyster sauce.
• Serve wedges hot with sauce.

Steps:

• Melt butter and golden syrup together and put in bottom of pudding basin.
• Beat all other ingredients to a pikelet/crepe batter and pour into basin.
• In a large pot bring enough water to come halfway up basin to a boil.
• Put uncovered basin in water and place lid on pot.
• Steam for 1/2hour.
• Serve with custard or cream if wished.