Steamed Egg Katori Recipes
STEAMED EGG KATORI
Make and share this Steamed Egg Katori recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take four microwave proof bowls (katoris). Break two eggs into each bowl.
- Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
- Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
- You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.
Nutrition Facts : Calories 157.6, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 141, Carbohydrate 3.3, Fiber 0.5, Sugar 1.9, Protein 12.9
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