GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
STEAM-SAUTEED GREEN BEANS WITH ALMONDS AND PARSLEY
Steps:
- Heat an 8 to 9-inch pot over medium-low heat. When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes. Remove almonds from skillet and set aside. In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover. Increase heat to medium-high, cover and cook until steam escapes around lid. Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender. Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer.
- Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste. Serve immediately.
MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Categories Salad Fruit Juice Leafy Green Appetizer Quick & Easy Goat Cheese Almond Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For almonds:
- Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
- For salad:
- Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
STEAMED GREENS WITH TOASTED ALMONDS
Obviously you can use whatever greens or veggies you prefer here - the sauce and the toasted almonds make this a royal dish!! It's incredibly healthy and incredibly yummy - perfect for after the gym when you really don't want anything heavy. I often just eat this with nothing else - but if I'm more hungry, with dahl or naan bread. Also makes a great unusual veg dish for dinner parties.
Provided by Lorelle in Australia
Categories One Dish Meal
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a small non stick fry pan over medium heat. Add almonds and toss for 5 minutes or until lightly toasted. Set aside.
- Place asparagus, broccoli, zucchini and beans in a steamer and steam for 5 minutes, add snow peas for a further minute or until tender.
- Transfer to a bowl and toss gently with oil and balsamic vinegar.
- Scatter with almonds and serve immediately.
Nutrition Facts : Calories 187.7, Fat 8.5, SaturatedFat 1.1, Sodium 75.6, Carbohydrate 23.5, Fiber 9.2, Sugar 9, Protein 10.7
GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Blanch green beans for 5 minutes in boiling salted water.
- While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
- Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
More about "steamed greens with toasted almonds recipes"
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS
From minimalistbaker.com
STEAMED GREENS - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
GREEN BEANS WITH ALMONDS AND THYME RECIPE - SIMPLY …
From simplyrecipes.com
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS)
From abeautifulplate.com
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME …
From lecremedelacrumb.com
15 DELICIOUS ALMOND RECIPES – A COUPLE COOKS
From acouplecooks.com
GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE …
From cookieandkate.com
5/5 (103)Calories 188 per servingCategory Salad
- Start with a large skillet over medium heat. Add the almonds and cook, stirring frequently (careful, they burn quickly). After 3 minutes, reduce the heat to medium-low, and continue stirring until they are fragrant and turning golden on the edges, about 1 to 3 more minutes. Transfer the almonds to a bowl to cool.
- Make sure the heat is set to medium-low and place the skillet back on the heat. Immediately add the green beans, water and 1/4 teaspoon salt. Cover and cook, stirring occasionally, until the beans are nearly tender, about 7 to 10 minutes. Remove the lid, raise heat to medium-high, and cook until the liquid evaporates, 2 to 5 minutes. Remove the skillet from the heat and set aside.
- Meanwhile, whisk together the olive oil, lemon juice, mustard, garlic, black pepper, red pepper flakes and remaining 1/4 teaspoon salt. Set aside.
- Once the green beans are done cooking, whisk the olive oil mixture once more, then pour it into the skillet. Pour the almonds back into the skillet, and add about half of the feta, reserving the other half for garnish. Toss to combine, then taste and add more lemon juice or black pepper if necessary.
GREEN BEANS ALMONDINE RECIPE - COOKING CLASSY
From cookingclassy.com
Cuisine FrenchTotal Time 30 minsCategory Side DishCalories 255 per serving
COLLARD GREENS WITH ALMONDS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 97 per servingCategory Sides & Salads
GREEN BEANS WITH GARLIC AND ALMONDS - OLIVIA'S CUISINE
From oliviascuisine.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
STEAM OVEN GREEN BEANS WITH ALMONDS AND BALSAMIC DRESSING
From steamandbake.com
STEAMED GREEN BEANS WITH TOASTED ALMOND-MUSHROOM PESTO
From andrewzimmern.com
GREEN BEANS GREMOLATA WITH TOASTED ALMONDS! - SIDEWALK SHOES
From sidewalkshoes.com
SIMPLE STEAMED GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN BEAN RECIPES FOR THANKSGIVING | EATINGWELL
From eatingwell.com
ROASTED GREEN BEANS WITH ALMOND BACON - LAZY CAT KITCHEN
From lazycatkitchen.com
TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
STEAMED GREEN BEANS WITH SLIVERED ALMONDS - LINDYSEZ
From lindysez.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #side-dishes #vegetables #easy #steam #beginner-cook #dinner-party #vegan #vegetarian #dietary #one-dish-meal #number-of-servings #technique
You'll also love