STEAMED HAMMOUR FILLETS
Make and share this Steamed Hammour Fillets recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 48m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C.
- Marinate hammour fillets in lemon juice and salt for half an hour.
- This will remove all the dirt from the fish.
- Remember to wash the fillets in clean water before cooking.
- Place fillets in a baking dish.
- Combine tomato juice and seasonings in a bowl.
- Pour over fish.
- Cover.
- Bake for 12-18 minutes or until fish flakes easily.
Nutrition Facts : Calories 164.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 61.7, Sodium 443.9, Carbohydrate 2.7, Fiber 0.3, Sugar 2.1, Protein 32.8
GRILLED HAMOUR
Make and share this Grilled Hamour recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time P1DT30m
Yield 1 grilled hammour fillet
Number Of Ingredients 15
Steps:
- Mix lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, tarragon herb, salt and pepper to make a marinade.
- Marinate the hammour fillet in this for a few hours or overnight for best results.
- Grill it over the charcoal griller.
- Saute garlic in butter.
- Toss mint and greenpeas in it.
- Add salt and pepper to taste.
- Mash grated potatoes in a pan.
- Add milk, butter, salt, pepper and nutmeg gradually until creamy in texture.
- Finish off with cream and parsley.
- Arrange the grilled hammour in the centre of your serving plate.
- Serve hot with 49ers salad (recipe posted separately) and other accompaniments such as lemon butter sauce.
Nutrition Facts : Calories 1157.1, Fat 67.2, SaturatedFat 27.6, Cholesterol 190.9, Sodium 432.8, Carbohydrate 73.6, Fiber 17.3, Sugar 14.3, Protein 67.3
STEAMED WHITEFISH FILLETS
Make and share this Steamed Whitefish Fillets recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Whitefish
Time 28m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Put the fish fillets in a baking dish.
- In a bowl combine the remaining ingredients.
- Pour over the fillets.
- Cover and bake for 12-18 minutes until the fish flakes easily.
- Serve at once.
- Enjoy!
Nutrition Facts : Calories 161.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 111.7, Sodium 475.5, Carbohydrate 2.7, Fiber 0.3, Sugar 2.1, Protein 31
STEAMED FILLET OF SOLE
This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait.
Provided by kolibri
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the fennel very finely. Peel and take all the pith off the orange segments before shopping them roughly. Mix them with fennel and then with the sour cream.
- Season each sole fillet with salt and pepper, then roll them up like swiss roll using some sour cream mixture as "the jam".
- Wrap each fillet in buttered foil and stab a few holes in the parcel. Steam until cooked - about 10-15 minutes. The parcel will be firm when pressed.
- To serve, unwrap and drizzle with balsamic vinegar and some good olive oil. Serve with mashed potatoes, or a lentil stew.
Nutrition Facts : Calories 216.8, Fat 5.4, SaturatedFat 2.5, Cholesterol 85.2, Sodium 172.9, Carbohydrate 9.1, Fiber 2.7, Sugar 3.1, Protein 32.3
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