Steamed Maid Rites Recipes
STEAMED MAID RITES
Steps:
- 1. Combine all ingredients and mix well. Cook in steamer for about 25-30 minutes or until no longer pink.
- 2. Half way though cooking time use a masher to break into very small pieces.Serve on hamburger buns with dill pickle slices.
MAID-RITE SANDWICHES
This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.
Provided by Sandylee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dried onions in the water.
- Crumble ground beef into a hot skillet and cook over medium high heat.
- When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- When the meat has browned, add the chicken broth, salt and pepper.
- Cook until liquid is ALMOST gone, about 10 minutes.
- Serve meat on buns with mustard and fresh chopped onions.
- ENJOY!
Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5
MAID-RITE'S
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.
Provided by Sean and Janel
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef; use potato masher to help get beef into small pieces.
- Drain excess fat as soon as pink is gone.
- Add 1 cup water and 1/4 cup beef broth.
- Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
- When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
- Enjoy.
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