Crock Pot Western Omelet Recipes
CROCK POT WESTERN OMELET CASSEROLE
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Provided by yooper
Categories One Dish Meal
Time 12h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of the crock pot with nonstick spray.
- Place a layer of frozen potatoes on the bottom of the crock pot.
- Add layers of ham, onions, green peppers and cheese, in the order listed.
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the layers, cover and turn on low.
- Cook for 10-12 hours, or overnight.
JEAN'S WESTERN OMELET IN A CROCK POT
Western Omelet made in a crock pot. My MIL gave this recipe to me over the holiday. I haven't tried it yet. I am guessing this serves 4-6 people.
Provided by KrisVonD
Categories Breakfast
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place a layer of potatoes on bottom of crock pot.
- Top with a layer of bacon, then onion, bell pepper, then cheese.
- Repeat 2-3 times ending with cheese on top.
- Beat eggs, milk, salt, and pepper.
- Pour egg mixture on top of the mixture in the crock pot.
- Cover and cook on low for 10-12 hours.
Nutrition Facts : Calories 1419.7, Fat 94.2, SaturatedFat 40, Cholesterol 857.2, Sodium 3441.5, Carbohydrate 51, Fiber 4.1, Sugar 3.5, Protein 89.3
CROCKPOT WESTERN OMELET CASSEROLE
Cook this overnight and serve your guest breakfast in the morning!
Provided by Sharon Whitley
Categories Breakfast Casseroles
Time 12h20m
Number Of Ingredients 9
Steps:
- 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
- 2. Repeat the layering process two or three more times, ending with a layer of cheese.
- 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
- 4. Cover and turn on low. Cook for 10-12 hours.
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